People who need to avoid a specific allergen
Both the ingredients and any warnings about possible cross-contamination matter to you. Which information is decisive depends on the allergen you need to avoid.
Only choose organic crisps if you have a food allergy after checking that the ingredients and any cross-contamination warnings on the current packet are compatible with the allergen you need to avoid. Then check for the EU organic logo and the control code. The Albert Heijn and Jumbo plain crisps mentioned here have a short ingredients list, but you still need to check the packaging. Assess vegetable and lentil crisps variant by variant.
Both the ingredients and any warnings about possible cross-contamination matter to you. Which information is decisive depends on the allergen you need to avoid.
You want to be able to check the organic designation, and you also compare ingredients lists. A short list does not replace an allergen check.
You compare potato crisps with vegetable or pulse-based crisps, checking which ingredients and warnings are relevant for each variant.
The Netherlands Food and Consumer Product Safety Authority highlights the need to declare allergens on the label. So start with the current packaging and the allergen you need to avoid, then check the organic designation and type of crisps.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Allergens and cross-contamination | Read the ingredients list and any warnings about possible cross-contamination on the current packet. | If I need to avoid a specific allergen, I also want to know whether it could be present through cross-contamination. For around 46% of consumers, checking allergens comes first. |
| Organic designation | Check the EU organic logo and control code on the packaging; the logo is not an allergen declaration. | I want to be able to check that the crisps are certified organic. For around 36% of consumers, this verifiable designation is the first requirement when choosing. |
| Type of crisps and recipe | Compare the ingredients and any seasonings in each variant. Albert Heijn and Jumbo list potato, sunflower oil and sea salt in the product information for their organic plain crisps. | When choosing between potato, vegetable and lentil crisps, I want to know which recipe is suitable for the ingredients I need to avoid. Around 18% of consumers prioritise choosing the right type of crisps. |
An organic designation does not mean that the product is free from milk, peanuts, soya, celery or other allergens. You need to consider possible cross-contamination separately.
First check the allergen information on the packet, then assess the organic designation.
Albert Heijn says that ingredients and allergy information can change. This means the online information may not match the packet you buy.
Use the product page to narrow down your options, then check the packaging again in store or when your order arrives.
Ingredients vary between variants. For example, Jumbo says that BioToday Sea Salt Lentil Crisps may contain celery, milk, peanuts and soya.
Assess each variant based on its own ingredients and warnings, not just its name or main ingredient.
Albert Heijn lists organic plain crisps and organic vegetable crisps in its product information.
Jumbo lists organic plain crisps and vegetable crisps under its own brand.
BioToday is a brand to consider if you’re looking at organic lentil crisps.
Lidl describes organic vegetable crisps listed as an in-store product.
Not automatically. An organic designation says nothing about whether your allergen is absent. Read the ingredients and any cross-contamination warnings on the current packaging.
For pre-packed crisps, information about allergens present is included in the ingredients list. The Netherlands Food and Consumer Product Safety Authority explains the labelling of 14 specified allergens. Also check the packet for any warnings about possible cross-contamination.
It warns that the product may have been cross-contaminated with the named allergen; the allergen is not an ingredient deliberately added to the recipe. The Netherlands Food and Consumer Product Safety Authority says that, since 1 January 2026, Dutch rules have governed how and when such warnings are used. Take the warning into account when assessing the current packet.
Use that information to narrow down your options, but check the packet you actually receive before eating the product. Albert Heijn says that ingredients and allergy information can change.