If you want to serve certified organic products
For breakfast or a coffee break, you don’t want to rely on words such as dark or natural alone. You’re looking for organic certification that you can check on the packaging.
If you want to serve organic chocolate sprinkles with coffee, first check the organic certification on the packaging. Then choose between dark and extra dark according to your guests’ tastes. Among the varieties reviewed, a higher cocoa percentage sometimes goes hand in hand with less sugar per 100 g, but that doesn’t tell you anything about other brands or whether a product is suitable for someone with an allergy. So be sure to check the latest nutritional information and allergen details too.
For breakfast or a coffee break, you don’t want to rely on words such as dark or natural alone. You’re looking for organic certification that you can check on the packaging.
You want to know whether your guests would prefer dark or extra dark chocolate sprinkles with their coffee. The stated cocoa percentage can help you compare the specific varieties.
If you’re serving guests with a food allergy, the ingredients and any precautionary allergen warnings matter more than whether the product is described as dark or organic.
First check the organic certification, then compare the flavour, nutritional information and allergens in the varieties you’re considering.
| What to look for | What to check when buying | Who it matters to |
|---|---|---|
| Organic certification | Check the organic label on the pack. According to Skal Biocontrole, the EU organic logo is compulsory on pre-packed foods produced in the EU and sold as organic. | If I want to serve organic products, I want to be able to recognise that on the packaging. An estimated 40% of consumers put this check first. |
| Cocoa flavour | Compare the stated cocoa percentage for each specific variety. The dark chocolate sprinkles from De Nieuwe Band that were reviewed contain at least 32% cocoa; the extra dark variety contains at least 50%, according to Biologische Toko. | With coffee, I want to choose a flavour my guests will enjoy, without assuming everyone prefers extra dark. An estimated 30% of consumers put cocoa flavour first. |
| Allergens | Read the ingredients and any ‘may contain’ warning on the current packaging, especially if a guest has an allergy. | When I’m making someone with an allergy a drink and putting out something to eat, I want to know in advance whether I can serve these sprinkles. An estimated 20% of consumers put suitability first. |
| Sugars and portion size | Compare the sugar per 100 g on the label and consider how many sprinkles you use per serving; organic and extra dark don’t, in themselves, tell you anything about nutritional value. | When serving, I want to be able to decide how many sprinkles to use and understand the nutritional information per serving. This is the top priority for an estimated 10% of consumers. |
Organic certification doesn’t tell you how much sugar chocolate sprinkles contain. The Voedingscentrum gives 9.1 g of sugar for a 15 g serving of dark chocolate sprinkles.
Use the certification to assess whether the product is organic, and check the nutritional information on the pack you’re planning to buy as well.
The dark and extra dark organic chocolate sprinkles reviewed carry warnings about possible traces of milk or lactose. So the product name alone can’t confirm whether they’re suitable for a guest with an allergy.
Always check the current ingredients and warnings on the packaging. When serving, also bear in mind the risk of contact through a shared dish or spoon.
At least 50% cocoa may suit someone who prefers a more pronounced cocoa flavour, but it doesn’t automatically make a variety suitable for every guest.
As well as the cocoa percentage, compare the nutritional information and allergen details, and choose a flavour that suits your guests.
The product page for AH Organic dark chocolate sprinkles includes specifications, but also says that this variety has been discontinued. An older product description is no guarantee it’ll be available for your next coffee get-together.
Before buying, check which variety is available and read the information on the packaging you’re actually taking home.
The extra dark organic chocolate sprinkles reviewed are worth comparing if you’re looking for a variety with a stated cocoa percentage.
Ekoplaza describes the organic dark chocolate sprinkles reviewed as a 225 g pack.
The organic dark and extra dark varieties reviewed offer a choice between two stated cocoa percentages.
The product information for AH Organic dark chocolate sprinkles shows what you can compare when considering an organic variety; the page says the product has been discontinued.
Check for the organic certification and EU organic logo on the pack. According to Skal Biocontrole, the logo is compulsory on pre-packed foods produced in the EU and sold as organic.
No, organic certification doesn’t indicate the sugar content. Compare the sugar per 100 g for the specific varieties and, to see how much you’ll be serving, check the nutritional information per portion too.
No, you can’t tell from the word dark alone. Read the ingredients and any warnings about traces on the current packaging; the dark and extra dark varieties reviewed mention possible traces of milk.
Read the allergen information in the ingredients list and check the pack for any warning about cross-contamination. The Netherlands Food and Consumer Product Safety Authority explains the mandatory labelling of 14 allergens; ask your guest which ingredients and traces they need to avoid.