Shoppers who look for organic certification
You want to enjoy organic chocolate sprinkles with your morning coffee, so you check the packaging for the EU organic logo and the details of the control body.
Who are these choices relevant to?
Dark chocolate fans comparing sugar content
You prefer a dark chocolate variety, but also compare the nutrition information per 100 g and how much you use. Organic certification doesn’t tell you how much sugar a product contains.
Shoppers looking to avoid milk or soya
You’re looking for chocolate sprinkles for bread, crispbread or yoghurt, and check for possible traces as well as the ingredients. According to Ekoplaza’s product information, a dark chocolate variety may still contain a warning for milk, lactose or soya.
What should you look for when choosing?
Start with the organic labelling on the current packaging. Then compare the nutrition information and check whether the ingredients and possible traces are in line with what you want to avoid.
| What to look for | What to check when buying | Who it matters to |
|---|---|---|
| Organic certification | Check the EU organic logo and the control body’s details on the current packaging. | If organic production is why I’m choosing a product, I want to see the official label on the pack rather than rely on a word like ‘natural’. Around 42% of shoppers prioritise this reassurance. |
| Sugar, portion and cocoa | Compare sugars per 100 g and the stated cocoa content of the exact product variant; also consider how much you use. | For a little coffee break, I want to know how many chocolate sprinkles I’m adding and how the ingredients differ between dark varieties. This is the top priority for around 33% of shoppers. |
| Ingredients and allergens | Read the ingredients and any warning about possible traces on the pack, even for dark chocolate sprinkles. | If I want to avoid milk or soya, the flavour name alone isn’t enough to choose a product. This is the top consideration for around 25% of shoppers. |
Common mistakes
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Assuming ‘organic’ means ‘low in sugar’
The organic dark chocolate varieties described by Ekoplaza and Albert Heijn contain varying amounts of sugar per 100 g. The Voedingscentrum also points out that chocolate sprinkles contain sugar and saturated fat, and advises not eating them too much or too often.
Use the certification to choose an organic production method, then compare the sugars per 100 g and the amount you use separately.
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Assuming dark chocolate sprinkles can’t contain milk
According to Ekoplaza’s product information, Your Organic Nature’s dark chocolate sprinkles may contain lactose, milk and soya. De Rit’s milk chocolate sprinkles list whole milk powder as an ingredient.
For every pack, check both the ingredients and the warning about possible traces. Don’t rely on the word ‘dark’ alone.
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Assuming an older product page shows what’s currently available
Albert Heijn still displays product specifications for AH Biologisch Bio hagelslag puur, but states that this variety has been discontinued.
Before buying, check whether your chosen variety is currently available and whether the information on the packaging matches the product page.
Brands to consider
These product ranges show the differences you may find on a label. The details apply to the varieties mentioned, not to every chocolate sprinkle product from each brand.
Chocoreale
The organic extra dark chocolate sprinkles are a useful point of comparison if you’re looking at cocoa content and sugars per 100 g.
- For this variety, Ekoplaza lists at least 50% cocoa solids, 50.0 g of sugars and 10.8 g of fibre per 100 g.
- Check the current packaging for a warning about possible traces of milk and lactose.
Your Organic Nature
The organic dark chocolate sprinkles are worth considering if you want to compare the ingredients in a dark variety.
- Ekoplaza lists organic cane sugar and cocoa mass as ingredients in this variety.
- The same product information lists 68 g of sugars per 100 g and notes that it may contain lactose, milk and soya.
De Rit
The organic dark intense and milk varieties offer two different ingredient profiles to compare.
- For the dark intense variety, Ekoplaza lists at least 32% cocoa solids and 68.0 g of sugars per 100 g.
- The milk variety lists whole milk powder as an ingredient, so it isn’t suitable if you need to avoid milk.
AH Biologisch
AH Biologisch’s dark chocolate sprinkles show the certification and nutrition details you can check on a supermarket pack.
- For this variety, Albert Heijn lists an EU organic logo, a Skal code, at least 32% cocoa and 72 g of sugars per 100 g.
- Albert Heijn says this variety has been discontinued, so don’t use these details as confirmation that it’s currently available.
Related Joybuy products
Related products coming soon.
Frequently asked questions
How can I recognise organically certified chocolate sprinkles?
Look for the EU organic logo and the details of the control body on the packaging. According to Skal Biocontrole, the logo is compulsory on prepacked food produced in the EU and sold as organic. Words like ‘natural’ aren’t a substitute for this certification.
Does organic chocolate sprinkles automatically mean less sugar?
No. Organic certification alone says nothing about the amount of sugar. Compare the sugars per 100 g on the label of the exact variety, and bear in mind how much you use.
What portion of dark chocolate sprinkles is used in nutrition information?
The Voedingscentrum uses 15 g per slice of bread as a portion of dark chocolate sprinkles and gives this as 67 kcal. Check the nutritional values for your chosen brand and how much you actually use; they may not match this general example.
Are organic dark chocolate sprinkles always free from milk and lactose?
No, the word ‘dark’ doesn’t guarantee that. Ekoplaza’s information for the Your Organic Nature dark variety notes that it may contain lactose, milk and soya. So check the ingredients and warnings on the current packaging.