What should you look for when choosing?
First check the organic designation, then look at the ingredients, the portion you want to take with you and the allergen information on the exact pack.
| What to consider |
What should you check? |
Who is this relevant to? |
| Organic credentials |
Check the organic designation and, if the EU organic logo is used, the associated control code and agricultural origin. The European Commission explains the certification requirement, while Skal Biocontrole explains the protected term ‘organic’. |
If verifiable organic credentials are your priority, you’ll want to assess the information on the packaging. Consumers with this priority account for around 31% of consumers in this breakdown. |
| Preparation method and ingredients |
Check whether the cashews are unroasted or roasted, and check the oil and salt separately. Albert Heijn lists 96% cashews and sunflower oil for its unsalted roasted variety; PLUS lists 99% cashews and sunflower oil for its unsalted variety. |
If you’re looking for one variety to enjoy at breakfast and during a walking break, you’ll want to know which ingredients and preparation method suit you. Consumers who prioritise ingredients account for around 31% of consumers in this breakdown. |
| Portioning and storage |
Compare the net weight with the amount you want to take with you. Albert Heijn lists a 150 g pack of unroasted cashews and a 25 g serving on the label; this isn’t a recommended amount for every walk. The Voedingscentrum advises keeping nuts well sealed in a cool, dark, dry place. |
If you’re taking some with you and want to save the rest for later, portioning them out and sealing the pack well are important. Consumers who prioritise taking some with them and storing the rest account for around 23% of consumers in this breakdown. |
| Allergens |
Read the allergen information for the exact variety, including ‘contains’ and ‘may contain’ statements. The NVWA explains the requirement to declare allergens; other potential allergens may vary from product to product. |
If your purchase needs to meet an allergen-related requirement, check the label before considering the flavour or preparation method. Consumers who prioritise checking allergens account for around 15% of consumers in this breakdown. |
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Frequently asked questions
How can you identify organic cashews?
Check the organic designation on the packaging. Skal Biocontrole describes ‘organic’ as a legally protected term. According to the European Commission, the EU organic logo can only be used for products certified as organic by an authorised control body. When the logo is used, the control code and agricultural origin must also be shown.
How should you store an opened pack of cashews?
Keep the cashews well sealed in a cool, dark, dry place and follow the instructions on the pack. The Voedingscentrum gives this as general storage advice for nuts; it doesn’t assess exposure to heat and moisture during a walk.
What should you check if you have a food allergy?
Before buying, read the allergen information on the exact variety, including any statement about the possible presence of other allergens. Cashew is listed as an allergen on the products we checked; other declarations vary by product. Organic designations are no substitute for checking this information.
Are whole cashews suitable as a snack for young children?
Not necessarily: the labels we checked from Albert Heijn and PLUS warn that young children can choke on nuts. Take the child’s age and ability to eat safely into account, and don’t assume that whole cashews are automatically a suitable snack for children.
Does the ALDI warning apply to all cashews?
No. The NVWA warning of 20 May 2026 concerned 170 g packs of Trader Joe’s unsalted cashews with barcode 2003020120930 and best-before date 23-09-2026, due to possible metal particles; the warning said not to eat the product. The stated best-before date has passed, but the warning should not be treated as withdrawn and doesn’t automatically apply to other packs.