What should you look for when buying?
Start with the organic label on the pack, then choose the preparation, quantity and serving style that suit your breakfast.
| What to consider |
What to check when buying |
Who should pay particular attention? |
| Organic certification |
Check for an organic label and, where shown, the EU organic logo, control code and farming origin. The European Commission explains the conditions for using the logo. |
I want organic certification to be verifiable, rather than inferred from a product’s natural appearance. For around 33% of consumers, certification is the top priority when buying. |
| Preparation, oil and salt |
Read the product description and ingredients list. Raw, roasted, unsalted and oil-free are different characteristics; unsalted doesn’t automatically mean oil-free. |
I want a preparation that suits my breakfast and need to know whether oil has been added. For around 33% of consumers, preparation and ingredients come first. |
| Quantity and leftovers |
Compare the net weight with how much you need for breakfast, and check the storage instructions on the pack. The AH variety reviewed is 150 g; BIO+ at PLUS is 200 g. |
I want to buy enough without having more left over after breakfast than I’ll use. For around 17% of consumers, quantity and cost are the top priorities when buying. |
| Allergens and serving |
Read the allergen information on the exact pack and consider who will be eating. The Netherlands Nutrition Centre warns that whole nuts can pose a choking risk for young children. |
I want to know whether the nuts are suitable for guests with allergies and how to serve them safely to young children. For around 17% of consumers, sharing food safely is the top priority when buying. |
Joybuy products
Related products coming soon.
Frequently asked questions
Must organic products always display the EU organic logo?
Not in every case. According to the European Commission, the logo is compulsory for pre-packed food produced in the EU and sold as organic. Its use is optional for, among other things, non-pre-packed organic products and certain imported products. Where the logo appears, the control code and farming origin should also be shown.
Are organic unsalted cashews always raw and oil-free?
No. AH Organic Unsalted Cashews 200 g are fried and contain sunflower oil; BIO+ Unsalted Cashews 200 g are roasted and also contain sunflower oil. AH Organic Raw Cashews 150 g are described as not having been fried in oil.
How should I store cashews left over after breakfast?
Follow the storage instructions on the pack. The products reviewed say to store them in a cool, dry place away from light; AH Organic Unsalted Cashews 200 g also advises closing the pack securely after use. The Netherlands Nutrition Centre lists rancidity, a chewy texture and mould as signs of quality loss or spoilage in unsalted mixed nuts. This general information doesn’t replace the use-by date and instructions on your cashew pack.
Can I serve whole cashews to young children without taking any precautions?
No. The Netherlands Nutrition Centre warns that whole nuts can pose a choking risk. Stay nearby while children are eating and make sure they sit calmly; choose a form of food that the child can eat safely.
What allergen information must a Dutch retailer provide?
According to the NVWA, businesses must inform consumers about allergens present in their products. For pre-packed food, the ingredients list must identify 14 allergens. The AH and BIO+ products reviewed list cashews and include additional information about the possible presence of other allergens; check the details on each pack.