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Frequently asked questions
What labelling makes organic cashews easy to verify?
Look for the EU organic logo, the control body’s code and the applicable indication of agricultural origin. According to the European Commission, the EU organic logo may only be used for products that have been certified organic by a recognised control authority or control body. The logo is compulsory for pre-packed food produced in the EU and sold as organic; this requirement doesn’t automatically apply to every imported or unpackaged product.
Are unsalted cashews always free from oil?
No. According to their product information, the unsalted varieties from Albert Heijn and BIO+ covered here contain sunflower oil. If you want to avoid added oil, check the ingredients on the exact pack.
Can I keep an opened bag of cashews in my tent?
Store cashews somewhere dry and in a tightly sealed container, preferably in a cool place. Voedingscentrum gives 10 to 15 °C as an example of cool storage. A warm or damp tent won’t necessarily meet this advice, so choose the coolest dry place you can and seal the pack after use.
Are organic or roasted cashews suitable if you have a cashew allergy?
No. Organic certification and roasting don’t remove the allergen risk from cashews. Stichting Voedselallergie states that the nut allergen remains stable when heated. If you have other allergies, check the cross-contamination warnings on the exact pack too.
Is a larger bag automatically a better choice for a festival weekend?
Not necessarily. Choose an amount that suits the number of people, breakfasts and storage options. The organic varieties from Albert Heijn and BIO+ covered here are available in 200 g packs; the unroasted AH variety covered here contains 400 g. The ingredients also differ, so weight alone doesn’t tell the whole story.