What should you look for when choosing?
First check the gluten information for the specific variety, then look separately at its organic designation, ingredients and packaging.
| What to check |
What should you check? |
Who is this important for? |
| Gluten information |
Read the ingredients and warnings on the current packaging; check the gluten information for this exact variety. |
If I want to check first whether the gluten information for my choice is suitable for someone with coeliac disease, I look at the label and warnings. Around 39% of consumers prioritise checking for gluten. |
| Organic designation |
Check the EU organic logo and the corresponding control code where applicable; don’t rely solely on words such as ‘natural’. |
When I want to buy organic, I want to be able to check the designation on the packaging rather than relying only on the product name. Around 23% of consumers prioritise organic certification information. |
| Ingredients |
Check whether the ingredients list contains only cashew nuts or also oil and other ingredients; check the gluten information separately. |
If I’m having the nuts with yoghurt or in a smoothie, I want to know what else is in the pack. Around 23% of consumers prioritise ingredients and suitability for breakfast. |
| Packaging and storage |
Compare the net weight with how much you use and follow the storage instructions for the variety you choose. |
If I’m choosing a pack that suits my needs, I pay attention to the quantity and how to store the nuts once opened. Around 15% of consumers prioritise practical shopping and storage. |
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Frequently asked questions
Does the packaging always need to show a gluten-free logo?
No, a logo isn’t the only source of information. Thuisarts advises reading the label if a product doesn’t have a logo; also check the ingredients and warnings on the current packaging.
What should I check for organic certification?
Where the rules apply, check for the EU organic logo and control code. The European Commission says the logo is mandatory for prepacked foods produced in the EU and sold as organic; this requirement does not necessarily apply to every type of packaging or import.
What do the Dutch rules on cross-contamination warnings mean from 2026?
Since 1 January 2026, the NVWA has been enforcing the rules on cross-contamination warnings for prepacked products. A warning must be based on a risk assessment, and the NVWA lists ‘May contain X’ and ‘Not suitable for people with an X allergy’ as permitted wording. The production date is the reference point, so also check the date on the packaging.
How can I prevent cross-contamination at breakfast?
Keep the cashew nuts and your gluten-free breakfast away from breadcrumbs and other ingredients that contain gluten. The Dutch Coeliac Association explains that cross-contamination can also happen in the kitchen; suitable packaging alone won’t automatically prevent contamination during preparation.
How should I store an opened pack of cashew nuts?
Follow the storage advice for the variety you buy. For the AH products reviewed, the advice is to store them in a cool, dark and dry place and reseal the packaging securely after use; PLUS advises storing them in a dry, dark place.