Getting started with a simple organic breakfast
Looking to stock up on flakes for porridge, yoghurt or overnight oats? Check whether the pack says organic and wholegrain, and read the ingredients list.
If you’re looking for a simple staple for your first breakfast shop, organic wholegrain oat flakes or oatmeal are a good place to start. For a change, you could try buckwheat or mixed-grain flakes. Check the organic logo, ingredients and allergen information on each pack: organic does not automatically mean gluten-free.
Looking to stock up on flakes for porridge, yoghurt or overnight oats? Check whether the pack says organic and wholegrain, and read the ingredients list.
As well as oats, you could try buckwheat or spelt flakes, or a mix to make your own muesli. For mixed-grain products, check which grains they contain: the Smaakt four-grain mix listed by PLUS contains oats, barley, rye and wheat.
An organic label does not mean a product is gluten-free. The Voedingscentrum advises checking oat products for the words ‘gluten-free’ or the Crossed Grain symbol on the pack.
First decide whether you’re looking for a simple oat staple, a different type of grain or a strictly gluten-free option. Then check the label on the specific pack: terms such as ‘mixed grain’ or ‘organic’ don’t answer all of those questions at once.
| What to look for | What to check | Who it matters to |
|---|---|---|
| Organic label | Look for the green EU organic logo on the pack; according to RVO, this logo helps you identify organic products. | I want to be able to tell whether the flakes are organic when doing my first food shop. Around 33% of consumers prioritise this check. |
| Simple wholegrain staple | Check the type of grain, the ‘wholegrain’ label and the ingredients list. Jumbo describes its organic wholegrain oatmeal as containing only organic oat flakes, with no other additions. | For porridge or overnight oats, I want one staple so I can choose the other ingredients myself. This is the main priority for around 25% of consumers. |
| Gluten-free label | Read the latest allergen information and, for oats, look for ‘gluten-free’ or the Crossed Grain symbol, as advised by the Voedingscentrum. | If I need to eat strictly gluten-free, I need to be able to tell ordinary organic oats apart from a product labelled as suitable. This certainty comes first for around 25% of consumers. |
| Pack size and availability | Check the pack weight and whether the variety you want is available when you do your food shop. | I want to try a type of grain without buying more than I need. Around 17% of consumers prioritise this practical approach to stocking up. |
Organic oats are not automatically gluten-free. According to the Voedingscentrum, oat flakes can become contaminated with gluten during processing.
If a gluten-free label is essential, check the physical pack for ‘gluten-free’ or the Crossed Grain symbol.
The organic Smaakt four-grain flakes listed by PLUS contain oats, barley, rye and wheat. So ‘mixed grain’ does not mean a blend is gluten-free.
Read the full list of grains and check for a separate gluten-free label if you need one.
Albert Heijn says that product ingredients, nutritional values and allergen information can change.
When you buy, read the label on the pack you’re actually taking home, especially if an ingredient or allergen affects your choice.
Albert Heijn lists products under AH Biologisch including fine oat flakes and whole oats for breakfast.
Jumbo lists organic wholegrain oatmeal, oat flakes and spelt flakes in 500 g packs.
Smaakt offers organic flakes made from different grains, including buckwheat and a four-grain blend.
PLUS lists BIO+ Fine Oatmeal in a 500 g pack.
Lidl lists CROWNFIELD Organic Oatmeal in its breakfast range.
Look for the green EU organic logo on the pack. RVO identifies this logo as a way to recognise organic products; also check that the ingredients match the type of grain you’re looking for.
No. The organic label says nothing about possible gluten contamination during processing. For oats, the Voedingscentrum advises looking for the words ‘gluten-free’ or the Crossed Grain symbol on the pack.
Fine and coarse describe the shape of the flakes. Also check the type of grain, ingredients and wholegrain or organic label separately. For your first pack, choose a variety with preparation instructions that suit what you want to make.
Yes. Jumbo suggests soaking its organic wholegrain oat flakes overnight in the fridge with milk or a plant-based drink. Follow the instructions on the pack you buy.