Shoppers who pay attention to quantity
If you buy organic breakfast cake regularly, the net weight can help you choose a pack that suits your needs. Check the organic certification of the specific variety, too.
If organic ingredients are your priority, choose a plain breakfast cake with a recognised organic certification, and check that the pack size suits how you’ll use it. Also check the nutritional information and allergen details on the packaging: organic certification alone says nothing about sugar content or whether the product contains gluten or nuts.
If you buy organic breakfast cake regularly, the net weight can help you choose a pack that suits your needs. Check the organic certification of the specific variety, too.
You’re looking for organic breakfast cake, but also want to compare the sugar and fibre content per 100 g and the grains used. Nutritional information varies between varieties.
Check the ingredients and allergen information on the packaging before choosing. Organic certification doesn’t replace these checks.
First, decide which factor matters most to you: the amount of breakfast cake, its organic status or the ingredients. Then check the other information on the packaging of the variety you’re considering.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Quantity per pack | Check the net weight and choose a size that suits how often you eat breakfast cake. | If I eat breakfast cake regularly, I want to know how much is in a pack. Around 46% of consumers put the quantity per pack first. |
| Organic certification | Check the European organic logo and the inspection code on the label. | If you want to be sure the variety you choose is organic, look beyond the product name or packaging. Around 36% of consumers make this their priority. |
| Sugar and allergens | Check the sugar content per 100 g, the ingredients and the allergen information for the specific variety. | If I need to avoid certain grains or nuts, or I’m keeping an eye on sugar, the ingredients are what matter most. Around 18% of consumers give checking ingredients top priority. |
Organic certification relates to how a product is made, not its nutritional value. Albert Heijn lists 41 g of sugar per 100 g for AH Biologisch Ontbijtkoek naturel; PLUS lists 40.1 g of sugar per 100 g for GIJS Ontbijtkoek naturel bio.
As well as checking the certification, read the nutrition table for the variety you’re planning to buy.
A variety name such as Zero doesn’t confirm that the breakfast cake is organic. A claim about its ingredients and an organic designation are two separate things.
Check the organic designation and nutritional information separately on the packaging.
The plain organic varieties described from AH Biologisch and GIJS contain cereals with gluten; both also state that nuts may be present.
Check the current ingredients and allergen information on every pack, even if you already know the product name.
Albert Heijn describes a 400 g organic plain breakfast cake.
PLUS describes GIJS Ontbijtkoek naturel bio as a 400 g pack.
Jumbo describes a 250 g organic breakfast cake made with rye and spelt flour.
Peijnenburg offers several breakfast cake varieties, including a sliced plain variety with nine slices.
ALDI describes a 485 g Koek & Bakker Gesneden Ontbijtkoek Zero.
Check the European organic logo and inspection code on the packaging. According to Skal Biocontrole, the European logo indicates that a product is organic; for example, Albert Heijn lists code NL-BIO-01 for its organic plain breakfast cake.
That doesn’t follow from the organic designation. Albert Heijn lists 41 g of sugar per 100 g for its organic plain variety, while PLUS lists 40.1 g per 100 g for GIJS naturel bio. Compare the nutritional information per 100 g for the varieties you’re considering.
Not simply because it has organic certification. The organic plain varieties described from AH Biologisch and GIJS contain cereals with gluten. Check the ingredients and allergen information on the packaging of each individual variety.
Check the ingredients list for the specific breakfast cake for a mention of iodised baker’s salt or iodine. Don’t rely on the organic designation alone.