Regular buyers of organic bread rolls
If you often buy bread rolls for breakfast or lunch, it’s worth comparing pack weights and the number of rolls. That way, you can choose a quantity that suits how you use them.
Choose a bread roll with an organic label you can verify, and match the pack weight and number of rolls to how you plan to use them. If you eat them regularly, consider the type of bread too: the Voedingscentrum recommends replacing white bread with wholemeal or brown bread as much as possible. Also check the type of salt used, as the Voedingscentrum says organic bread usually contains non-iodised salt.
If you often buy bread rolls for breakfast or lunch, it’s worth comparing pack weights and the number of rolls. That way, you can choose a quantity that suits how you use them.
An organic label doesn’t tell you whether a bread roll is white, brown or wholemeal. If you eat bread rolls regularly as a bread substitute, you can choose the type separately. The Voedingscentrum recommends replacing white bread with wholemeal or brown bread as much as possible.
If you replace a lot of ordinary bread with organic bread, check the ingredients list to see what type of salt has been used. According to the Voedingscentrum, bakers don’t have to use iodised baker’s salt, and organic bread usually contains non-iodised salt.
First, check the organic label on the specific product. Then compare the quantity in each pack, the type of bread and the ingredients, based on what matters to you when buying them for everyday use.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Quantity per pack | Compare the total weight and number of rolls with how many you usually use. | If I eat bread rolls regularly, I want to choose a pack that suits the number I need. For roughly 36% of consumers, this quantity comes first. |
| Organic label | Check the product description and the EU organic logo on the packaging. According to Skal Biocontrole, the logo shows that a product has been produced organically. | I want to be sure the bread roll itself is organic, even if the packaging mentions spelt or sourdough. This is the top priority for around 21% of consumers. |
| Type of bread | Check that the label specifically says wholemeal or brown; spelt and multigrain don’t automatically mean wholemeal. | If bread rolls often replace my usual bread, I want to choose the type carefully. Around 29% of consumers say this is their first consideration. |
| Type of salt | Check the ingredients list to see whether baker’s salt or iodised salt has been used; don’t assume this from the organic label. | If organic bread replaces a large part of the bread I usually eat, I want to know what type of salt it contains. For around 14% of consumers, checking the ingredients comes first. |
These terms don’t all mean the same thing: the type of grain or method of preparation doesn’t prove that a product is organic or that the bread is wholemeal.
Check the organic label and type of bread separately on the packaging.
Packs of bread rolls can differ in both the number of rolls and their total weight. The number alone doesn’t tell you how much bread is in the pack.
Check both the number of rolls and the weight, then choose a quantity that suits how you use them.
According to the Voedingscentrum, bakers don’t have to use iodised baker’s salt, and organic bread usually contains non-iodised salt.
Check the ingredients list to find out what type of salt is in the bread roll you want to buy.
A shop offering an organic range doesn’t mean that a specific bread roll is organic.
Check the label and packaging of the individual product.
Jumbo lists products including Jumbo Biologisch Spelt Pistolet and SlooOW Bio Organic Rustieke Crispy Pistolets.
Albert Heijn lists a product called AH Biologisch Meergranen pistolets.
Lidl promotes an organic range.
ALDI lists a standard bread roll sold individually.
PLUS lists Korenlanders Spelt pistolets prepared with sourdough.
At Dirk, too, check the label on each individual product when choosing organic bread rolls.
Check the organic label and the EU organic logo on the packaging. According to Skal Biocontrole, the logo shows that a product has been produced organically; words such as spelt, sourdough and rustic don’t prove this on their own.
Not necessarily: organic refers to how a product is made, while wholemeal describes the type of bread. Check for both labels separately if you’re looking for an organic wholemeal bread roll.
As well as the organic label, check the type of bread and choose a pack size that suits how you use them. For the type of bread, the Voedingscentrum recommends replacing white bread with wholemeal or brown bread as much as possible.
No. According to the Voedingscentrum, bakers aren’t required to use baker’s salt, and organic bread usually contains non-iodised salt. Check the ingredients list to find out what type of salt is in a specific bread roll.
Check the packaging of the specific product shortly before buying it. Ingredients and other product information can change, so Albert Heijn recommends reading the label.