Planning an organic breakfast
You want almonds with an organic label you can verify. A natural appearance is no proof of this.
For a simple camping breakfast, organic, unsalted almonds are a good choice; choose unroasted almonds if you don't want a roasted variety. Match the amount to the length of your trip and how much you eat, and check the organic label, allergen information and storage instructions on the packaging.
You want almonds with an organic label you can verify. A natural appearance is no proof of this.
You're looking for unroasted, unsalted almonds and want to choose what you add to breakfast yourself. Check the ingredients and allergen information on each pack.
You want to match the amount to the length of your trip and how much you eat, and keep the almonds dry and sealed while you're on the move.
| What to consider | What to look for | Who is this important for? |
|---|---|---|
| Organic labelling | Check the organic label and, where applicable, the EU organic logo, control code and agricultural origin. | I want organic almonds for breakfast with a label I can verify; around 31% of consumers prioritise certification. |
| Ingredients | Read the ingredients and product description, and check the allergen information on the packaging too. | If I want to put my own breakfast together, I'm looking for unroasted, unsalted almonds; around 25% of consumers give simple ingredients top priority. |
| Storage while travelling | Follow the storage instructions and keep opened almonds dry, tightly sealed and away from heat. | When camping, I want to be able to keep my supply dry and sealed; for around 25% of consumers, storage while travelling is their top purchasing priority. |
| Quantity | Compare the net weight and work out how much you need based on the number of people, breakfasts and your own portion per breakfast. | I want to take enough for my trip without bringing an unnecessary amount; around 19% of consumers prioritise planning their supply. |
An unsalted product or one that looks natural doesn't automatically prove that the almonds are organic. The organic label and the ingredients tell you different things.
Check the organic label first, then read the product description, ingredients and allergen information.
The product packaging alone doesn't guarantee the right storage conditions after opening. The Netherlands Nutrition Centre advises keeping nuts dry and tightly sealed.
Follow the instructions on the packaging, seal any opened pack and choose a suitable, dry place to store it in advance.
Albert Heijn and Jumbo product pages list 25 g portions: six and seven portions per pack, respectively. So the whole pack is not the same as the stated portion size.
Calculate how much you need based on your own portion size, the number of people and the number of breakfasts. Use the stated portions as a guide for planning only.
Albert Heijn product information describes unroasted, unsalted almonds in a 150 g pack.
Jumbo product information describes organic, unroasted, unsalted almonds in a 175 g pack.
PLUS product information describes organic almonds with their skins on, unroasted and unsalted, in a 150 g tub.
This Joybuy selection features raw, unsalted almonds for a simple breakfast. If you're buying them as an organic option, choose them only if the packaging confirms their organic status.
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The raw, unsalted variety is a good fit for a simple breakfast; match the 200 g pack to the length of your trip and how much you eat.
Store in a cool, dry place, away from direct sunlight and heat. Seal the pack tightly after opening.
No, this isn't the case in every situation. According to the European Commission, the logo is compulsory on pre-packed food produced in the EU and sold as organic. Its use is optional for imported and unpackaged organic products. If the logo is used, the control code and agricultural origin should also appear on the label.
No. The control code refers to the control body and doesn't have to be Dutch. For example, Albert Heijn lists code IT-BIO-009 for this specific product; don't confuse the control code with the agricultural origin.
Check the current packaging, including both the ingredients and any warnings about the possible presence of other allergens. The Netherlands Food and Consumer Product Safety Authority considers allergen information part of the required labelling; almonds are classified as nuts. Organic doesn't mean allergen-free, and warnings can vary from product to product.
Keep them dry and tightly sealed, and follow the instructions on the packaging. The Netherlands Nutrition Centre recommends storing nuts in a cool place, for example at 10 to 15 °C. A warm tent or car isn't automatically a suitable place to store them.
Bear the risk of choking in mind. Albert Heijn and Jumbo product pages warn that young children can choke on nuts. Being organic or unroasted doesn't remove this risk; take the warning into account and choose an appropriate form.