What should you look for when buying?
First check the organic product labelling, then compare the preparation method, cost, pack size and allergen information.
| What to consider |
What should you look for? |
Who is this important to? |
| Organic certification |
Check the organic product information and, where shown, the EU organic logo and the code of the inspection body. |
If I’m specifically looking for organic almonds, I want to be able to check that claim on the pack I choose. Around 28% of consumers put certification first. |
| Preparation and ingredients |
Read the ingredients list and check whether the almonds are unroasted, roasted and/or unsalted. |
For my breakfast, I want a preparation method and ingredients list that suit what I’m looking for. Around 22% of consumers give suitability for breakfast top priority. |
| Comparing costs |
Compare the current price per kilo for the same type of organic almonds, and check the price for your shop or delivery. |
If I add almonds to my regular shop, I want to compare the cost of similar packs side by side. Around 22% of consumers put the total purchase cost first. |
| Quantity and storage |
Choose a net weight that matches how much you use, and check the storage instructions and how the pack reseals after opening. |
When I’m buying enough for several breakfasts at once, the pack size needs to suit how much I can use and store. Around 17% of consumers put stock management first. |
| Allergens |
Check the ingredients and warnings about the possible presence of other allergens on the exact pack. |
If allergens are relevant to someone in my household, I want to check the information for that specific variety. Around 11% of consumers put this check first. |
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Frequently asked questions
Does every organic product have to display the EU organic logo?
No, the rules vary depending on the product and its origin. The European Commission says the logo is compulsory for pre-packaged food produced in the EU and sold as organic; different rules apply to imported or unpackaged products. If the logo is used, the inspection code and the agricultural origin must also be included on the label.
Why might an organic inspection code differ from NL-BIO-01?
The code identifies the inspection body and isn’t exclusively a Dutch code. For example, a 150 g AH pack lists IT-BIO-009. Consider the product information as a whole; a different code isn’t, by itself, a reason to assume the product isn’t organic.
How should you store unsalted almonds after opening?
The Netherlands Nutrition Centre advises keeping them in a cool, dark and dry place in a well-sealed container. For opened unsalted almonds, its storage guide recommends up to six months in a kitchen cupboard or one year in the freezer; their quality may deteriorate after that. Follow the label too, and don’t eat almonds if they’re rancid, tough or mouldy.
What allergen information should you check on the pack?
Check the ingredients list and any warnings about the possible presence of other allergens on the exact variety. Almonds are an allergen in their own right. The Netherlands Food and Consumer Product Safety Authority says that allergens which must be declared need to be clearly identified in the ingredients list; product-specific warnings may vary from pack to pack.
Is the price on the PLUS website also the delivery price?
Not necessarily. PLUS says local prices may vary and that the delivery price applies. So check the price for your actual order rather than treating a web price you saw earlier as fixed.