People who prefer white bread
If they’d prefer a familiar white roll, make sure it’s easy to distinguish from the other rolls. Albert Heijn’s range includes both white and wholemeal rolls.
For an office lunch with a range of preferences, offering a mix of white and wholemeal rolls is more practical than choosing just one type for everyone. Choose a wholemeal option by checking the ingredients and nutritional information, rather than relying on words such as ‘multigrain’ or ‘sourdough’. Before planning the lunch, also check the allergens and preparation instructions on each pack.
A mixed selection lets people choose between white and wholemeal, but you’ll need to think carefully about how many of each type to include.
If they’d prefer a familiar white roll, make sure it’s easy to distinguish from the other rolls. Albert Heijn’s range includes both white and wholemeal rolls.
For this choice, the ingredients and the amount of fibre per 100 g are more useful than the name on the front of the pack. The Netherlands Nutrition Centre distinguishes between wholegrain products and products made with white flour.
If the rolls need a short spell in the oven or air fryer just before lunch, you’ll need access to the right appliance and enough time. Follow the preparation instructions on the pack you choose.
First, decide which preference matters most when putting the lunch together. Then choose the types of bread and check that you can prepare them in time for lunch.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Preference for white bread | Choose a familiar white option and work out how many rolls you’ll need. | If white rolls are the familiar choice for my group, I don’t want to bring only grain-based options. This preference is the top priority for around 30% of people who organise the lunch. |
| Wholemeal and fibre | Check the grains listed in the ingredients and compare the fibre per 100 g in the nutritional information. | I want to offer a wholemeal option and know what’s in it, rather than relying on the word ‘multigrain’. Around 40% of people say this is their top priority. |
| Preparation and planning | Check whether the rolls need baking or defrosting, and follow the times and storage instructions on the pack. | When lunch has to be ready at a set time, I want to choose rolls I can prepare using the appliances available. This practical requirement is the top priority for around 30% of people. |
Those words alone don’t tell you how much wholemeal flour a roll contains. The multigrain rolls described by PLUS have different ingredient lists; one sourdough version also contains wheat flour.
If you’re specifically looking for wholemeal rolls, read the ingredients and product description. To compare fibre content, check the nutritional information per 100 g.
White rolls and grain-based varieties can both contain ingredients or warnings that matter to someone eating them. The colour of the bread doesn’t tell you whether they’re suitable.
Check each pack individually, including any ‘may contain’ warnings. If someone needs to avoid a particular allergen, agree how the rolls will be handled and served.
Bake-at-home rolls need time and suitable equipment, and instructions can vary between products. As a result, your chosen rolls might not be ready when you need them.
Read the preparation instructions before you order, and allow time for preheating, fitting all the rolls in at once and cooling. If baking doesn’t fit your plans, choose rolls that the product information says are ready to serve.
The ranges mentioned include white, wholemeal and bake-at-home rolls. Always check the information for the individual product before choosing.
Albert Heijn lists both AH White Rolls and AH Wholemeal Rolls in its fresh rolls category.
Jumbo lists, among other options, white and multiseed bake-at-home rolls, as well as a separate wholemeal variety.
Lidl includes a wholemeal roll in one of its recipes.
Aldi lists an individual white roll, and also describes white and wholemeal rolls in its bakery range.
PLUS provides product information for white rolls, wholemeal multigrain rolls and multigrain sourdough rolls.
Dirk lists 1 de Beste Multigrain Rolls as a bake-at-home product in a pack of four, 300 g.
These white rolls are a good fit for the white part of a mixed office lunch. Choose a wholemeal variety separately if you want to offer both types.
No image available
A white option for a lunch where you also want to offer a separately chosen wholemeal roll.
Check the pack to see whether the rolls need baking, and read the latest allergen information before serving them.
No. ‘Multigrain’ doesn’t necessarily mean that all the grains used are wholegrain. Check the ingredients and product description for the specific roll. For example, PLUS also lists wheat flour in one of its multigrain sourdough rolls.
Yes, if you have the right equipment and enough time to follow the instructions on the pack. Remember to allow for preheating and to check how many rolls will fit in the oven or air fryer at once.
Check the ingredients and any ‘may contain’ warnings on the current packaging for each type. Don’t rely on the difference between white and wholemeal; if someone needs to avoid an allergen, also discuss how to keep the rolls separate when handling them.
Yes, as long as you follow the defrosting and preparation instructions for the product you choose. Jumbo says its frozen white rolls must be prepared and eaten within 24 hours of defrosting; don’t assume the same applies to other varieties.
No, the type or colour of the bread doesn’t tell you. If iodised salt matters to your choice, check the ingredients list on the specific pack.