Regular bulk buyer
You eat oats often and have a dry place to store a larger pack in a tightly sealed container once it’s open. You want to buy an amount you’ll actually use up.
If you eat oats regularly and can store them somewhere dry in a tightly sealed container, a larger pack of plain wholegrain oats makes a sensible cupboard staple. Sachets are useful if you’d rather not measure out portions. If you have coeliac disease, however, look for a suitable gluten-free label on the pack before considering its size.
You eat oats often and have a dry place to store a larger pack in a tightly sealed container once it’s open. You want to buy an amount you’ll actually use up.
You want to spend less time measuring, so you’re considering individual portions and checking the preparation instructions on the pack.
You need complete ingredient and allergen information. If you have coeliac disease, don’t assume ordinary oats are suitable: check for a gluten-free label and the information on the specific pack.
First, decide which type of oats suits your needs and any dietary requirements. Then choose a pack size you can store properly and use up.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Pack size | Compare the size of packs of ordinary oats and think about how often you eat them. | I eat oats regularly and want to use up a large pack. For around 33% of consumers, choosing a suitable pack size comes first. |
| Storage after opening | Check the best-before date and whether you can store the contents somewhere cool, dry and dark, in a tightly sealed container. | If I take a while to finish a pack, I want to stop the contents becoming damp or stale. Around 27% of consumers prioritise being able to store their oats properly. |
| Measuring and preparation | Check the number of grams per portion and the preparation instructions. You can also measure out loose oats yourself. | On busy mornings, I want a set portion without having to measure it first. For around 20% of consumers, convenience is the most important consideration. |
| Ingredients and allergens | Read the current label. If you have coeliac disease, specifically check for a gluten-free label or the Crossed Grain trademark. | If I need to avoid certain ingredients, I need to know what’s in this particular variety. Around 20% of consumers prioritise checking the label. |
Individual sachets and a pack of loose oats don’t quite meet the same need: sachets save you measuring, while loose oats let you portion them out yourself.
Check the total pack size and the amount per portion. Choose sachets if having a set portion would genuinely make a difference for you.
A larger pack may not be the best choice if you use oats slowly and can’t keep them dry and sealed after opening. The Netherlands Nutrition Centre advises storing opened oats somewhere cool, dry and dark, in a tightly sealed container.
Choose an amount that suits how often you eat oats. If needed, transfer them to an airtight storage container and keep the pack’s best-before information.
According to the Netherlands Nutrition Centre, oats can become contaminated with gluten during processing. So the ‘wholegrain’ label doesn’t mean an oat product is suitable for people with coeliac disease.
If you have coeliac disease, check the current label for a gluten-free claim or the official Crossed Grain trademark, and read the allergen information too.
A variety with added ingredients has a different composition from oats made solely from oat flakes. Albert Heijn lists ingredients including soya protein, linseed and sunflower seeds in its protein oats.
First decide whether you want plain flakes or a mix. Then read the ingredients and allergen information on the pack you’re planning to buy.
Jumbo lists fine and coarse wholegrain oats among its own-label products, including a larger pack of fine flakes.
ALDI lists fine and coarse wholegrain oats from Golden Bridge as cupboard staples.
Quaker sells both ordinary wholegrain oats and Oats Express Naturel in individual portions.
Brinta Oats is a variety made with extra-fine oat flakes.
Alongside its staple products, Albert Heijn also sells its own wholegrain protein oats with added ingredients.
Lidl lists coarse oat flakes for shoppers who prefer a chunkier texture.
Store opened oats somewhere cool, dry and dark, in a tightly sealed container, as advised by the Netherlands Nutrition Centre. Check the best-before information on the pack and look out for any changes in appearance or smell before using them.
Don’t assume they are without checking the label: according to the Netherlands Nutrition Centre, oats can become contaminated with gluten during processing. If you have coeliac disease, check the specific pack for a gluten-free claim or the official Crossed Grain trademark, and read the allergen information.
Choose the texture you prefer for your porridge and follow the preparation instructions for the product you’ve picked. Jumbo and Golden Bridge both list fine and coarse wholegrain varieties, so pack size doesn’t have to be your only deciding factor.
Portion sachets are useful if you want pre-measured amounts and would rather not portion them out yourself. Albert Heijn lists individual sachets and a two-minute preparation time for Quaker Oats Express Naturel. Check the preparation instructions on the pack you buy.
Read the ingredients and allergen list for that specific variety rather than assuming it has the same composition as plain oats. For example, Albert Heijn lists soya protein, linseed and sunflower seeds alongside oat flakes in its wholegrain protein oats.