If you want to make a warm bowl quickly
If you don’t want to weigh anything out on a Sunday, pre-measured portions are handy. Jumbo lists Quaker Oats Express Natural as containing 12 individual sachets, with a preparation time of 2 minutes.
If you want to make a bowl of porridge quickly on a Sunday without measuring anything out, individual sachets are a practical choice. If you also want to use oats in a savoury dish or baking, choose a plain pack and follow the recipe instructions for your Sunday roast. If you have coeliac disease, check the label carefully; the 600 g Quaker pack we looked at is a cardboard sleeve with a plastic inner pack, not a metal tin.
If you don’t want to weigh anything out on a Sunday, pre-measured portions are handy. Jumbo lists Quaker Oats Express Natural as containing 12 individual sachets, with a preparation time of 2 minutes.
A plain pack lets you measure out the amount you need for porridge or a recipe. The Netherlands Nutrition Centre uses oats in a savoury dish and recommends rolled oats when you want more texture.
Regular porridge oats aren’t automatically suitable for people with coeliac disease. For oat products, the Netherlands Nutrition Centre recommends checking for the official Crossed Grain symbol; also check the current allergen information on the pack.
Before choosing a pack, decide what matters most for your Sunday: making a bowl quickly, using oats in different ways or choosing a suitable gluten-free product. Then check the pack size and preparation instructions.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Speed and pre-measured portions | Look for individual portions and check the preparation instructions; Quaker Oats Express Natural lists 12 sachets and a preparation time of 2 minutes. | If I want to make a warm bowl quickly on a Sunday, I don’t want to weigh out the oats first. Convenience is the top priority for around 44% of consumers when making this choice. |
| Use and pack size | Compare the pack size with how often you plan to use the oats, and check the recipe for the texture it requires in a savoury dish. | I want to be able to use the same pack for a recipe without having lots left over. This is the main consideration for around 33% of consumers. |
| Gluten-free and allergen information | If you have coeliac disease, check for the official Crossed Grain symbol and read the current ingredients and allergen information. | If I need to eat gluten-free, I need to be able to tell whether this particular oat product is suitable. This check is the most important factor for around 23% of consumers. |
According to the Netherlands Nutrition Centre, oats can be contaminated with gluten. So the product name ‘porridge oats’ doesn’t tell you whether they’re suitable for someone with coeliac disease.
If you have coeliac disease, check for the official Crossed Grain symbol on the pack and read the current allergen information.
Pack sizes vary considerably: Albert Heijn lists 25 portions in its 1 kg pack, while Brinta lists around 11 portions in 450 g.
Before choosing a size, think about how many portions you expect to use and whether you’ll use the oats in other recipes too.
Being quick to prepare as porridge doesn’t tell you how instant oats will work in a particular savoury dish. The Netherlands Nutrition Centre recommends rolled oats when you want more texture.
For a Sunday roast, follow the recipe’s instructions on the type and amount of oats to use.
Jumbo describes the 600 g Quaker Porridge Oats pack as a cardboard sleeve with a plastic inner pack.
If a metal tin is important for storage or presentation, check the packaging material before you buy.
Jumbo lists 324 g of Oats Express Natural in individual portions, as well as a 600 g pack of regular porridge oats.
Albert Heijn lists a 450 g pack containing 100% rolled oats.
Albert Heijn lists wholegrain porridge oats with fine flakes in a 1 kg pack.
Albert Heijn describes Natural instant oatmeal as gluten-free and lists five portions of 40 g.
ALDI Netherlands lists Golden Bridge fine wholegrain porridge oats in a 500 g pack.
These two packs are suited to making a warm bowl quickly. If you want to use oats in a Sunday roast, choose a product that matches your recipe’s instructions; don’t assume that the texture will be the same as regular rolled oats just because the preparation time is short.
Image unavailable
Ideal for a quick warm bowl when you don’t want to measure out the oats yourself.
The product information lists 12 individual portions and a preparation time of 2 minutes.
Check the current label if soya or cereals containing gluten are a concern for you.
Image unavailable
A pack for anyone who wants to make a warm bowl quickly.
The product description gives a preparation time of 2 minutes. Check the preparation instructions and see whether the pack contains individual portions if you don’t want to weigh the oats out.
According to the product information, this version contains soya and lists cereals containing gluten; check the current label before use.
No. According to the Netherlands Nutrition Centre, oats can be contaminated with gluten. For people with coeliac disease, it recommends checking oat products for the official Crossed Grain symbol on the pack.
Check the serving size for the specific product rather than looking only at the pack weight. Albert Heijn lists around 11 portions in 450 g for Brinta and 25 portions in 1 kg for AH fine rolled oats; Jumbo lists 12 pre-measured portions in 324 g for Quaker Oats Express Natural.
It depends on the recipe and the texture you want. The Netherlands Nutrition Centre uses oats in a savoury dish and recommends rolled oats when you want more texture; for a Sunday roast, follow the recipe’s instructions on the type and amount of oats to use.
Read the current ingredients list and any warnings about the possible presence of allergens on the pack you’re buying. Depending on the version, the Quaker and Brinta product information we reviewed mentions soya, wheat, barley or rye.