People who like to weigh out their own portions
A larger pack lets you decide how much oats to use per bowl and whether to prepare them with water, milk or yoghurt.
Choose a larger pack if you want to weigh out your own portions at home, or instant sachets if a set amount and quick preparation matter more. If you specifically need gluten-free oats, check the label on the pack. Under EU Regulation (EC) No 1924/2006, a solid food can only be described as ‘low fat’ if it contains no more than 3 g of fat per 100 g; the Quaker and Elovena varieties discussed here list 7.7 to 8 g per 100 g. So portion size and any additions still matter when it comes to what goes into your bowl.
A larger pack lets you decide how much oats to use per bowl and whether to prepare them with water, milk or yoghurt.
Individual sachets are handy if you’d rather not weigh anything out. Quaker Oats Express Naturel contains 27 g sachets and, according to Albert Heijn, is ready in 2 minutes.
If you’re looking for this, an explicit gluten-free label on the current pack matters more than simply seeing the word ‘oats’ in the product name.
First, check which nutritional information and label claims matter to you. Then decide whether you’d rather measure out your own portions or use a pre-filled sachet.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fat and preparation | Compare the fat per 100 g and the portion size; factor milk, yoghurt and toppings into your decision. | If I put my own bowl together, I want to decide how much oats and how many additions to use. For around 45% of consumers, that control is said to be the main priority. |
| Set portions | Check the weight per sachet and the recommended preparation time. | If I don’t want to weigh anything out in the morning, a pre-filled portion is practical. Around 33% of consumers are said to be looking mainly for that combination of convenience and speed. |
| Gluten-free label | Check for an explicit gluten-free label and the allergen information on the pack. | If I only want to buy oats labelled gluten-free, a standard oats label isn’t enough. For around 22% of consumers, that labelling is said to be the deciding factor. |
The Quaker and Elovena products mentioned list 7.7 to 8 g of fat per 100 g. That’s above the maximum of 3 g per 100 g set by EU Regulation (EC) No 1924/2006 for the ‘low fat’ nutrition claim on solid foods.
Compare the nutritional information per 100 g as well as the amount you use. The claim threshold for a product doesn’t, by itself, determine how a prepared portion fits into your diet.
The contents of a prepared bowl also depend on the liquid and toppings. For Brinta, the values shown are for a portion made with 250 ml semi-skimmed milk, not for dry oats alone.
Before comparing products, check whether the nutritional values are given per 100 g of dry product, per sachet or per prepared portion.
According to the Voedingscentrum, oats may not be suitable for people who need to eat gluten-free because they can come into contact with gluten during production.
If so, choose a product with an explicit gluten-free label and check the current ingredients and allergen information.
Jumbo describes the 600 g Quaker pack as a cardboard sleeve with an inner polyethylene wrapper.
If packaging material matters to your choice, check the description of the exact variety you want to order.
The products reviewed include a 600 g pack of oats and Oats Express Naturel, with twelve individual 27 g sachets.
Natural Instant Oatmeal is instant porridge explicitly labelled gluten-free, with five 40 g portions.
The fine oats reviewed come in a larger standard pack, rather than a comparable instant sachet.
This larger pack is a good choice if you want to decide how much oats to use and how to prepare them at home. If you’re specifically looking for instant oats, check the preparation instructions before ordering.
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For anyone who wants to weigh out their own portion of oats and choose how to prepare them at home.
Joybuy’s product information lists 100% wholegrain oats and 8 g of fat per 100 g. Check the preparation instructions if you’re specifically looking for instant oats.
No, not based on the stated fat content of the Quaker and Elovena varieties discussed here. They contain between 7.7 and 8 g per 100 g, while EU Regulation (EC) No 1924/2006 allows a maximum of 3 g of fat per 100 g for the ‘low fat’ claim on solid foods. The claim threshold doesn’t, by itself, determine how a portion fits into your overall diet.
Yes. Milk, yoghurt and toppings change the contents of your prepared bowl. So don’t just look at the values for dry oats; also consider the amount and nutritional information of what you add.
No. According to the Voedingscentrum, oats can come into contact with gluten during production. If you’re looking for oats labelled gluten-free, check the label and allergen information on the current pack.
The 600 g Quaker pack described by Jumbo is a cardboard sleeve with an inner polyethylene wrapper, not a metal tin. When buying, check the packaging information for the variety on offer.