Sugar-conscious late-night snacker
You want to compare how much sugar products contain per 100 g, and see what ingredients have been added, before choosing a late-night snack.
Want to make oatmeal quickly late in the evening, and mainly watching your sugar intake? Start with a plain option and compare the nutritional information per 100 g. Albert Heijn lists 1 g of sugars per 100 g for Quaker Oats Express Original and 0.7 g for AH Wholegrain Oatmeal Fine Flakes. A flavoured cup isn’t automatically a comparable choice: AH Oat & Go Chocolate lists 8.6 g of sugars per 100 g. Sachets save you measuring, while loose flakes let you decide the portion size.
You want to compare how much sugar products contain per 100 g, and see what ingredients have been added, before choosing a late-night snack.
You want to make a warm serving of oatmeal late in the evening without having to measure out the flakes first.
You’d rather measure out the oats yourself and choose what to add to your bowl.
First, compare the sugars per 100 g. Then check whether the preparation method and portioning suit what you want to do late in the evening.
| What to consider | What to check | Most relevant for |
|---|---|---|
| Sugars and ingredients | Compare ‘of which sugars’ per 100 g and read the ingredients list. | If I eat oatmeal late at night, I want to know how much sugar my chosen option contains and what has been added. Around 45% of consumers say this is their main priority. |
| Preparation and portions | Check the preparation instructions and whether the portion is pre-measured. | For a warm snack that doesn’t need much preparation, I don’t want to have to weigh out a portion first. This is the main priority for around 36% of consumers. |
| Portioning it yourself | See whether you can choose the amount of flakes and any extras yourself. | I’d rather decide how much oatmeal and how many toppings go in my bowl, even if it means a few extra steps. For around 19% of consumers, having that control is the top priority. |
Convenience and sugar content are two different things. Albert Heijn lists 8.6 g of sugars and 2.8 g of added sugars per 100 g for AH Oat & Go Chocolate.
For flavoured options, compare the nutritional information per 100 g and check which ingredients have been added.
Sachets, cups and loose flakes can have different portion sizes, so the figures per portion may not give you a like-for-like comparison.
Compare products per 100 g first, as advised by the Voedingscentrum, then check the amount you actually want to make.
According to the Voedingscentrum, oat products can be contaminated with gluten. Ingredients and allergen information also vary from product to product.
The Voedingscentrum says that people with coeliac disease need to look for the official Crossed Grain trademark on the packaging. Also check the allergen information for the option you choose.
Oats Express Original is worth considering if you want to make oatmeal from pre-measured portions.
Brinta Oatmeal is worth considering if you want to portion out fine oat flakes yourself for a warm porridge.
The range includes fine oat flakes you can portion yourself, as well as an Oat & Go cup prepared with water.
These products are options if you want to make oatmeal as a late-night snack. Compare the nutritional information and preparation instructions on the pack you choose before making your decision.
No image available
An option if you want to make Quaker oatmeal late in the evening. Check whether the portions in this pack are individually wrapped, and compare the sugars per 100 g.
Check the label for allergen information and, if relevant to your choice, the official Crossed Grain trademark.
No image available
An option if you want to choose how much oatmeal to use for a warm late-night snack. Jumbo lists 100% oat flakes and 0.8 g of sugars per 100 g for Brinta Oatmeal in the 450 g pack.
Check the preparation instructions if the time needed is important to you. Also check the allergen information: Jumbo notes that the product may contain traces of wheat and rye.
No, a product may still contain sugars. So, as well as checking the ingredients list, look at ‘of which sugars’ per 100 g. The Voedingscentrum says the amount of sugar in oatmeal can vary by brand.
First compare the nutritional information per 100 g, then read the ingredients and preparation instructions. This gives you a like-for-like basis for comparing sugar levels, while the packaging shows how much measuring and preparation each option involves.
Ordinary oatmeal isn’t automatically suitable. According to the Voedingscentrum, people with coeliac disease need to look for the official Crossed Grain trademark on the packaging. Also check the allergen information for the specific product.
Seal the pack carefully after use and follow the product’s storage instructions. For AH Wholegrain Oatmeal Fine Flakes, Albert Heijn recommends storing it in a cool, dark and dry place.