What should you look for when choosing?
First, decide exactly what you want to avoid. Then check the specific snack and ask the takeaway about the chips, sauce and preparation if these matter too.
| What to consider |
What should you check? |
Who is this important for? |
| Avoiding the right allergen |
Check the exact packaging for both allergens present and precautionary warnings. |
If I need to avoid cashew or peanuts, for example, I want to know whether that specific allergen could be present. Around 33% of consumers prioritise avoiding a specific allergen. |
| Gluten or lactose claims |
Look for the gluten or lactose claim, and read the allergen information too. |
If I can eat the nuts but want to avoid gluten or lactose, I check the relevant claim without assuming it means the product is suitable for someone with a milk allergy. Around 27% of consumers prioritise this dietary information. |
| Your whole takeaway order |
Before ordering, ask about allergens in the chips and sauce, and discuss preparation if needed. |
If my choice also depends on the chips, sauce or possible cross-contamination, I want to check with the takeaway. Around 27% of consumers prioritise information about how takeaway food is prepared. |
| Packaging and storage |
Compare the pack sizes and follow the storage instructions on the packaging you choose. |
If I want to save some of a pack for later, I check its size and how to store the remainder. Around 13% of consumers give the most weight to packaging and storage. |
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Frequently asked questions
Is lactose-free enough if you have a milk allergy?
No. A lactose-free claim alone does not mean a product is suitable for someone with a milk allergy. The Netherlands Nutrition Centre distinguishes between lactose intolerance, which relates to milk sugar, and a milk allergy to milk proteins. If you have a milk allergy, check the information about milk and whether it may be present.
How can you check whether a packaged snack contains an allergen you need to avoid?
Read the allergen information on the packaging of the exact product variant. The NVWA says that allergen information for prepacked products must appear on the label. Check the ingredients and any precautionary warnings, and check the packaging again if the product information changes.
Do takeaways in the Netherlands have to provide allergen information?
Yes. Sellers must be able to provide allergen information for non-prepacked foods before purchase. According to the NVWA, they may provide it verbally under certain conditions: the information must be immediately available to the customer, available to staff and inspectors in writing or electronically, and a visible notice must be displayed at the point of sale.
Are chips cooked in a shared fryer automatically suitable for a gluten-free diet?
Don’t assume that they are. The Netherlands Nutrition Centre points out that cross-contamination with gluten may be a concern. Before buying, ask about the chips and any sauce, and discuss how they are prepared; the label on a separate nut snack cannot confirm this.
How should you store an opened pack of nuts?
Follow the instructions on the exact packaging. For AH Cashewnoten ongezouten 170 g, Albert Heijn says to store the product in a cool, dark, dry place and close the pack securely after use. For Cashewnoten ongezouten ongebrand 200 g, PLUS says to store it in a cool, dry place.