Shoppers keeping an eye on sugar
You want to limit added sugar, but you don’t assume that ‘zero’ means there are no sugars at all. Compare the claim with the ingredients list and the ‘of which sugars’ figure in the nutrition table.
Don’t choose breakfast cake based only on words such as ‘zero’ or ‘no added sugars’. Compare the ‘of which sugars’ figure, fibre per serving and ingredients for the exact variant. If fibre matters most to you, compare wholemeal and plain options. If you’re keeping an eye on polyols, check which sweeteners are listed and whether there are any warnings on the packaging.
You want to limit added sugar, but you don’t assume that ‘zero’ means there are no sugars at all. Compare the claim with the ingredients list and the ‘of which sugars’ figure in the nutrition table.
You’re looking for breakfast cake to enjoy in the morning or as a snack, and want to compare the fibre content. The Netherlands Nutrition Centre lists 5.1 g of fibre per 30 g slice of breakfast cake with no added sugar. Check the label of the exact variant you’re considering.
You want an individual portion for the journey or your lunchbox. Compare a large sliced cake with individually wrapped slices in terms of pack contents, portion size and ingredients.
Start with the sugar claim and the nutritional information for the exact breakfast cake. Then compare fibre, sweeteners and which type of packaging best suits how you’ll use it.
| What to consider | What should you check? | Who is this important for? |
|---|---|---|
| Sugar claim and sugars | Read the exact claim and compare ‘of which sugars’ per 100 g and per serving. | If I want to avoid added sugar, I also want to know how much sugar is in my slice. Around 36% of consumers say this is their top priority. |
| Fibre and wholemeal | Compare fibre per serving and check whether the variant you’ve chosen is labelled wholemeal. | For my morning snack, I mainly want a breakfast cake with a fibre content that suits my preferences. For around 29% of consumers, fibre and wholemeal are the most important factors. |
| Sweeteners | Read the ingredients list, looking for ingredients such as xylitol, and check for any warnings on the label. | If I’m keeping an eye on polyols, I want to know which sweeteners the cake contains before buying it. Checking sweeteners is the top priority for around 21% of consumers. |
| Portion and packaging | Compare the weight per slice and choose between a sliced cake and individually wrapped portions. | If I take breakfast cake with me, I want packaging that suits the number of portions I use. For around 14% of consumers, convenience comes first. |
According to EUR-Lex, the EU conditions for the ‘no added sugars’ claim relate to what has been added to give a sweet taste. The claim does not automatically mean that the breakfast cake contains no sugars.
Check the packaging for the ‘of which sugars’ amount per 100 g and per serving.
A wholemeal label doesn’t tell you how much sugar or fibre the exact variant contains per serving, or which sweeteners have been used.
Compare the nutrition tables and ingredients lists for the variants you’re considering.
Peijnenburg lists xylitol as an ingredient in its plain breakfast cake with no added sugars. The Netherlands Nutrition Centre says that products containing more than 10% added polyols carry a warning about a possible laxative effect if consumed in excess.
Read the ingredients and any warnings for the variant you choose, especially if you’re keeping an eye on polyols.
Worth comparing if you’re looking for plain and wholemeal breakfast cake with no added sugars.
Worth comparing if you want to compare a sliced own-brand breakfast cake with a spiced cake bar for on the go.
Worth comparing if you want to weigh up own-brand breakfast cake with less sugar against Peijnenburg variants with no added sugars.
Worth considering if you’d like to look for Ontbijtkoek zero while doing your shopping.
No. The claim doesn’t mean that the total sugar content is zero. Under the EU conditions listed on EUR-Lex, no mono- or disaccharides, or other foods used for their sweetening properties, may be added for this claim. The ‘of which sugars’ figure shows how much sugar the product contains.
This shows you which ingredients have been used to give it a sweet taste. Peijnenburg, for example, lists xylitol in its plain variant. Check the label of the cake you choose for any warnings too.
The research doesn’t establish the acrylamide content of any specific pack. The Netherlands Food and Consumer Product Safety Authority reported that, in its 2025 sampling, levels in 34% of the 85 breakfast cake products tested were above the reference values. You can’t attribute that result to an individual product sold in shops.