Who is this choice relevant to?

Fans of seed texture

You want a croissant with clearly identifiable seeds, not just a name that suggests grains. Check which seeds are listed in the ingredients.

Hosts welcoming a new baby

You want to serve the base for your aniseed sprinkles at just the right time. It makes a difference whether you’d rather bake shortly before your guests arrive or keep rusks dry in advance.

Shoppers checking allergens

You want to know which grains and milk ingredients your chosen option contains before you buy it. The word ‘multiseed’ alone won’t tell you that.

What should you look for when choosing?

First decide whether you’re looking for seeds, a warm bake-at-home option or a base you can buy and store in advance.

Multiseed croissant

Choose this: if having actual seeds is the main reason you want something other than a rusk. Albert Heijn lists linseed and sunflower seeds in its Meerzaden croissant; Lidl describes its Meerzadencroissant as made with several types of seeds.

Bear in mind: the name doesn’t tell you whether it’s suitable for someone with an allergy. Check the packaging of the exact option you’re buying.

Bake-at-home croissant

Choose this: if you want to serve a warm croissant and seeds aren’t a requirement.

Bear in mind: you’ll need oven space and time to bake it just before serving. Danerolles gives a baking time of 12–15 minutes for its Original Croissants.

Rusks

Choose this: if you want to buy a dry base for your aniseed sprinkles well in advance.

Bear in mind: rusks are an alternative to croissants, but they won’t give you the croissant or seed texture you’re looking for.

What to consider What to check before buying Who is this important to?
Seeds Check whether the description and ingredients list mention seeds, and which seeds they are. I’m choosing a croissant specifically because I want seeds with my aniseed sprinkles; for around 40% of consumers, seed texture comes first.
Serving and storage For bake-at-home croissants, read the preparation instructions; for rusks, check how to store an opened pack. If I want to do as little as possible just before my guests arrive, serving time matters. For around 30% of consumers, preparation is the top priority.
Ingredients and allergens Read the current ingredients list and allergen information for the exact option. I want to check whether the ingredients suit my needs. This comes first for around 30% of consumers.

Common mistakes

  • Assuming a grain-related product name means it contains seeds

    Not every croissant contains seeds. For example, seeds aren’t listed in the ingredients for Jumbo Croissants 6 Stuks.

    Check that the description or ingredients list for your chosen croissant specifically mentions seeds.

  • Assuming ‘multiseed’ tells you about allergens

    AH Meerzaden croissant lists milk and cereals containing gluten, among other ingredients. The seeds in the name don’t change the other ingredients.

    Read the current allergen information on the packaging of the exact option you’re buying.

  • Assuming baker’s salt contains iodine

    The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in bakery products through the addition of baker’s salt. According to industry information from Brood.net, using baker’s salt containing iodine is not a legal requirement.

    So don’t assume every croissant contains baker’s salt with iodine; check the product information if this is relevant to your choice.

Brands to consider

Albert Heijn

Albert Heijn lists an AH Meerzaden croissant containing linseed and sunflower seeds.

  • The product information names the seeds and provides details of the ingredients and allergens.
  • Product information can change, so check the current packaging too.

Lidl

Lidl describes its Meerzadencroissant as made with several types of seeds.

  • The product description makes it clear that this is a multiseed option.
  • Before buying, check the product itself for the ingredients and allergens in this option.

Jumbo

Jumbo offers several croissant options for those who don’t require seeds.

  • You can view product descriptions for different options, including plain and butter croissants.
  • The ingredients list for Jumbo Croissants 6 Stuks doesn’t mention seeds; check any other option separately.

Danerolles

Danerolles Original Croissants are a bake-at-home option if you want to serve them warm and seeds aren’t a requirement.

  • Danerolles gives a baking time of 12–15 minutes for this option.
  • The Original option isn’t a multiseed variety and lists milk and cereals containing gluten, including wheat.

Related products on Joybuy

Related products coming soon.

Frequently asked questions

Is baker’s salt containing iodine compulsory in Dutch croissants?

No. According to industry information from Brood.net, using it isn’t a legal requirement. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in bakery products through the addition of baker’s salt. Check the product information if iodine is relevant to your choice.

Is a multiseed croissant automatically free from gluten or milk?

No. AH Meerzaden croissant lists milk and cereals containing gluten, among other ingredients. Check the current ingredients and allergen information on the packaging of the exact option before choosing it.

How should I store an opened pack of rusks for aniseed sprinkles?

Store opened rusks in a cool, dry, dark place in a tightly sealed container. For opened rusks stored this way, the Netherlands Nutrition Centre recommends a storage time of one month in a kitchen cupboard.