Soup lovers who like to dip their bread
If you want to tear off pieces of bread to serve with a generous bowl of split pea soup, consider the shape of the loaf, whether it is described as sourdough and whether you need to bake it at home.
Choose a multigrain sourdough loaf if you mainly want to tear off pieces and serve them alongside your split pea soup. If wholemeal or fibre content matters more, check the product description and nutritional information: multigrain and sourdough do not automatically mean wholemeal. Bake-at-home bread lets you time it to suit your meal, but it also needs oven space and time to prepare.
If you want to tear off pieces of bread to serve with a generous bowl of split pea soup, consider the shape of the loaf, whether it is described as sourdough and whether you need to bake it at home.
If the type of grain is your priority, check whether the bread is described as wholemeal and compare the fibre content per 100 g. The words multigrain and sourdough alone don’t tell you this.
A whole loaf may be too much for one meal of split pea soup. Rolls, bake-at-home baguettes or a loaf frozen in portions make it easier to choose the right amount for your guests.
First decide whether you want bread for dipping, are mainly concerned about the type of grain, or want to plan portions to go with your meal. Then check the details of the specific bread.
| What to look for | What to check before buying | Who is this important to? |
|---|---|---|
| Crust and sourdough | Check whether the bread is described as sourdough and whether it is sold fresh or needs baking at home. | I want to tear and dip bread with my split pea soup, with a crust that suits the way I serve it; an estimated 45% of consumers put this accompaniment first. |
| Wholemeal and fibre | Look for the word wholemeal and compare the fibre content per 100 g in the nutritional information. | If I choose multigrain for its mix of grains, I want to know whether the bread is genuinely wholemeal; an estimated 33% of consumers consider this their top priority. |
| Portions and preparation | Compare the number of pieces with the number of people you’re serving, and read the baking and storage instructions. | For one meal of soup, I don’t want to prepare more bread than I need; an estimated 22% of consumers therefore prioritise portion size and planning. |
According to Voedingscentrum, multigrain bread contains at least three types of grain. The term alone doesn’t mean that the bread is wholemeal.
If you prefer wholemeal, look specifically for the word wholemeal in the product description and compare the fibre content per 100 g.
Sourdough doesn’t tell you what type of grain has been used to make the bread. So a sourdough description is no substitute for checking the ingredients.
First choose the type of grain you want, then decide whether you also want sourdough.
Jumbo describes its rustic sourdough loaves as in-store products that can’t be ordered online; Lidl also says its rustic multigrain sourdough loaf is sold in store. Bake-at-home bread still needs preparing at home.
Check availability at your local shop, and read the baking instructions for bake-at-home bread before planning when to serve it.
The name multigrain sourdough bread doesn’t tell you which allergens a particular loaf contains or what type of salt has been used.
Read the latest ingredients and allergen information. If you’re buying unpackaged bread, ask for this information before you buy, and check the ingredients list if you want to know whether iodised salt has been used.
Albert Heijn offers several AH OerDesem multigrain breads, including a dark wholemeal loaf and an organic option.
Jumbo distinguishes between rustic sourdough loaves from its in-store bakery and part-baked multigrain sourdough rolls for baking at home.
Lidl describes its rustic multigrain sourdough loaf as a white multigrain sourdough bread with seeds.
PLUS offers Korenlanders multigrain sourdough products in different shapes, including a loaf and bake-at-home baguettes.
ALDI lists a sliced farmhouse wholemeal multigrain loaf with seeds and grains.
Dirk lists multigrain and sourdough breads in its range, including a whole multigrain hearth-baked loaf.
These two Lekhaven Bakkerij options are multigrain baguettes for anyone who wants to bake bread at home to serve with split pea soup. When choosing, pay particular attention to the pack size and the latest baking instructions.
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For anyone who wants to bake multigrain baguettes to serve with split pea soup and plan portions in advance.
The product name lists 4 x 135 g. Check the latest baking instructions on the packaging; the preparation times listed in the product information vary.
Before buying, read the latest allergen information and ingredients list, including if you want to check whether iodised salt has been used.
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For anyone who wants to bake multigrain baguettes to serve with split pea soup and choose an amount of bread to suit their guests.
The product name lists 4 x 135 g x 2, while the description mentions four baguettes weighing 135 g each. Check the number of pieces and total weight on the packaging before planning your portions.
Also check the latest baking and allergen information, and the ingredients list for any mention of iodised salt.
No. According to Voedingscentrum, multigrain means that bread contains at least three types of grain; sourdough doesn’t confirm that the bread is wholemeal either. Check the product description and ingredients if you’re looking for wholemeal bread.
Look for iodised salt in the latest ingredients list. Albert Heijn lists it for AH OerDesem donker meergranen, but you can’t assume that every bread contains it just because it is described as sourdough or multigrain.
Check the allergen information for the bread you’re buying, as ingredients vary from product to product. Jumbo’s information for its multigrain sourdough rolls lists, among other things, cereals containing gluten and sesame. If you’re buying unpackaged bread, ask for the allergen information before you buy.
You can freeze the bread in portions after buying it, or choose rolls if you’re serving a small group. Voedingscentrum advises that wholemeal bread can be kept in the freezer for 1 to 3 months, and notes that its quality may decline.
According to Jumbo, the rustic sourdough loaves baked in its in-store bakery can’t be ordered online. Check availability at your local shop if you’d like to serve one with your split pea soup.