Shoppers planning a quick snack night
If you want bread ready to use for toppings, toasties or sandwiches, pre-sliced bread is a convenient choice. Check the slice thickness separately if medium-cut slices are important to you.
For a quick snack night, choose pre-sliced multigrain bread and check the packaging, shelf label or bakery counter to confirm that the slices are medium-cut. The word ‘sliced’ on its own doesn’t confirm the thickness. If you’d also like to eat the bread every day as a wholemeal option, look for an explicit wholemeal label and check the current packaging for any dietary requirements.
If you want bread ready to use for toppings, toasties or sandwiches, pre-sliced bread is a convenient choice. Check the slice thickness separately if medium-cut slices are important to you.
If you’re also looking for bread to eat every day, look for an explicit ‘wholemeal’ label. According to the Netherlands Nutrition Centre, ‘multigrain’ on its own doesn’t mean that a loaf is wholemeal.
If you need to check ingredients or allergens, read the label on the current packaging. Albert Heijn points out that product information, including ingredients and allergen information, can change.
First, decide what matters most for your snack night: slices that are ready to use, an explicit wholemeal option or bread that meets your dietary requirements. Then check the slice thickness and the label on the specific loaf.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Slices ready to use | Check whether the bread is pre-sliced and whether the bag or shelf label says ‘medium-cut’; if not, ask at the bakery counter. | If I want to make a toastie or a sandwich quickly, I want slices of a suitable thickness without having to cut them myself. This convenience matters most to around 43% of consumers. |
| Explicitly labelled wholemeal | Look for the word ‘wholemeal’ in the product name and read the ingredients on the packaging. ‘Multigrain’ alone doesn’t confirm that it’s wholemeal. | If I also eat the bread every day, I want to know whether it’s genuinely wholemeal. This is the main priority for around 29% of consumers. |
| Dietary requirements and allergens | Read the current ingredients list and allergen information on the packaging, even if you’ve bought the bread before. | If I have an allergy or other dietary requirement, the label on this particular loaf needs to meet my needs. This check comes first for around 28% of consumers. |
According to the Netherlands Nutrition Centre, multigrain bread contains at least three types of grain. The name doesn’t tell you whether the bread is wholemeal.
If you want wholemeal bread for everyday use, choose a product explicitly labelled ‘wholemeal’ and read the ingredients on the packaging.
Sliced bread may not have the right thickness for the toastie or sandwich you want to make. The word ‘sliced’ doesn’t tell you exactly how thick the slices are.
Check whether the bag or shelf label says ‘medium-cut’, or ask at the bakery counter what thickness is available.
Albert Heijn says that product ingredients, nutritional values and allergen information can change. So an older product description may not match the packaging you buy.
If you have dietary requirements, check the ingredients and highlighted allergens on the current packaging before eating the bread.
These supermarket and brand listings give you a starting point for finding sliced and multigrain bread; check whether each loaf is actually medium-cut.
Albert Heijn lists products including AH Liefde & Passie Meergranen gesneden and Consenza Meergranenbrood gesneden.
Jumbo offers multigrain breads including Boeren Donker Volkoren Meergranen and Stevig Meergranen.
ALDI lists Luxe vloerbrood meergranen as pre-sliced and Boeren volkoren meergranen as sliced.
PLUS lists products including Korenlanders Desem Meergranen Boekweit and Soma Haverkorn meergranenbrood.
Dirk lists products including Bakker van der Akker meergranen and Multikorn volkoren in whole and half sizes.
Lidl lists a product called Meergranenbrood.
No. According to the Netherlands Nutrition Centre, multigrain bread contains at least three types of grain, but ‘multigrain’ on its own doesn’t mean that it’s wholemeal. For a wholemeal option, look for an explicit label on the bread.
Check the bag or shelf label for ‘medium-cut’, or ask at the bakery counter. ‘Sliced’ in the product name alone doesn’t confirm the slice thickness.
Check the allergen information every time you buy the bread if you have an allergy or other dietary requirement. According to the Netherlands Nutrition Centre, common allergens are clearly listed on the label; check the current packaging as product information can change.
You can’t tell from the name ‘multigrain bread’. According to the Netherlands Nutrition Centre, bread made with iodised baker’s salt is an important source of iodine in the Netherlands. Check the ingredients of the specific loaf if you want to know which salt has been used.