Those making generously filled sandwiches
You want to choose the thickness of your slices and have time to prepare and cut an unsliced loaf before setting off.
If you want to cut thicker slices for generously filled sandwiches, choose an unsliced multigrain loaf that you can prepare before setting off. Pre-sliced bread saves you the effort, but check that the slices suit your fillings. Bake-at-home bread takes time and an oven. For fillings that need to stay chilled, Voedingscentrum recommends using a good cool box with ice packs.
You want to choose the thickness of your slices and have time to prepare and cut an unsliced loaf before setting off.
You want to be able to make sandwiches straight away. Evenly sliced bread is convenient, as long as the slices are the right thickness for your fillings.
You’re taking bread snacks without a good cool box. In that case, it’s especially important to choose and store your fillings carefully, as Voedingscentrum advises for food on the go.
Choose this if: you want to cut your own slices to the thickness you prefer.
Bear in mind: you’ll need to slice it before setting off; also check whether the bread needs baking.
Choose this if: you want to pack sandwiches without having to slice the bread.
Bear in mind: the word ‘sliced’ doesn’t tell you how thick the slices are.
Choose this if: you have access to an oven and want to bake the bread later.
Bear in mind: the preparation time and where you’ll be able to bake the bread.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Slice thickness | Check that the loaf is unsliced if you want to cut thick slices yourself. If it’s pre-sliced, check the slices before buying. | When I make generously filled sandwiches, I want to choose the slice thickness myself. For around 42% of consumers, having this control matters more than convenience. |
| Packing quickly | Check whether the bread is pre-sliced and whether the slices suit your chosen fillings. | When I’m making sandwiches just before setting off, I don’t want to have to slice the bread first. Around 33% of consumers prioritise being able to portion their food quickly. |
| Storing fillings | Decide whether you’ll take a good cool box with ice packs, and choose your fillings accordingly. | Without a cool box, I want to choose fillings that I can store appropriately on the way. For around 25% of consumers, cooling is the main factor in choosing a snack. |
Multigrain describes the bread, not the thickness of a pre-sliced piece. So a sliced loaf may not be the best fit for the sandwich you want to make.
If you want to choose the thickness yourself, check that you’re buying an unsliced loaf. If possible, take a look at the slices before buying pre-sliced bread.
According to Voedingscentrum, bakers aren’t required to use baker’s salt. You can’t tell what kind of salt has been used just from the name ‘multigrain bread’.
Check the ingredients list for iodised salt or baker’s salt, or ask which salt has been used if you’re buying unpackaged bread.
Even if the bread is suitable to take with you, your fillings may need to be kept chilled. Voedingscentrum recommends using a good cool box with ice packs for food on the go.
Before making your sandwiches, check whether you have a way to keep them chilled. If not, choose fillings that you can store appropriately without good refrigeration.
Albert Heijn offers a range of products, including sliced multigrain bread and an OerDesem multigrain loaf described as ‘whole, sliced’.
PLUS lists Korenlanders multigrain products in bake-at-home form, including demi-baguettes.
Dirk lists Bakker van der Akker Bakkers multigrain whole loaf as an option to consider if you want to slice your own bread.
These products are a good fit if you want to slice your own snacks: round multigrain loaves and multigrain baguettes that need to be thawed and baked first.
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For anyone who wants to slice their own bread for sandwiches before setting off. The pack contains two round loaves weighing 550 g each. Thaw, bake and leave the bread to cool before slicing.
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For anyone who wants to slice their own round multigrain loaf. This 550 g loaf needs to be thawed, baked and cooled first; check the packaging for baking times.
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For anyone who wants to bake multigrain baguettes and then slice them. The title lists two packs, each containing four 135 g baguettes. Thawing and baking are part of the preparation.
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For anyone who wants to bake four individual multigrain baguettes for snacks on the go. According to the title, each baguette weighs 135 g; they need to be thawed and baked first. Check the packaging for baking times.
No. Voedingscentrum says that bakers aren’t required to use baker’s salt. Check the ingredients list or ask which salt has been used if you’re buying unpackaged bread.
Yes, you can freeze bread in portions ahead of time. Follow the storage instructions on the packaging and thaw what you need for your trip.
Choose fillings that you can store appropriately without good refrigeration. For foods that need to stay chilled, Voedingscentrum recommends using a good cool box with ice packs or an electric cool box.