If you want to serve it without using the oven
For brunch, soup or drinks, you’ll want bread that’s ready to put straight on the table. The shape of the loaf matters, but also check whether the item you choose can actually be delivered.
Choose ready-to-serve multigrain bread if you want to put it on the table without using the oven. If you’d like to bake the bread just before eating, choose a bake-at-home option and factor in the preparation time. In either case, check whether that particular bread can be delivered to your address. The word ‘multigrain’ alone doesn’t tell you whether the bread is wholemeal or contains iodised salt.
For brunch, soup or drinks, you’ll want bread that’s ready to put straight on the table. The shape of the loaf matters, but also check whether the item you choose can actually be delivered.
You’ll need to plan the baking shortly before serving, with the right equipment and enough time. Read the instructions for the specific bread before adding it to your meal plans.
Look at the ingredients, fibre, salt and allergens rather than relying on ‘multigrain’ in the product name. If iodised salt matters to you, check how salt is described in the ingredients list too.
First, decide whether the bread needs to be ready to serve or whether baking it fits into your plans. Then compare the ingredients and nutritional information for the specific products. The percentages below refer to consumers considering multigrain bread for a special meal as part of their online grocery shop. Each row shows the need they prioritise.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Ready to serve | Check the preparation instructions and see whether the bread you’ve chosen is available for delivery in your basket. | I want to serve the bread with the meal without using the oven or having to bake it just before eating. Around 40% of consumers prioritise serving it straight away. |
| Bake it yourself | Compare the equipment required, preparation time and any defrosting step. | If I want to bake it just before the meal, I need to make sure that extra step fits into my plans. For around 30% of consumers, baking it themselves is the top priority. |
| Ingredients | Read the ingredients and allergen information; compare fibre and salt on the same basis, such as per 100 g. | I want to know which flour and grains it contains, and whether I need to consider allergens or the mention of iodised salt. Ingredients are the top priority for around 30% of consumers. |
Albert Heijn offers bread delivery, but its listing for AH Multigrain Hearth Loaf says ‘In-store only’. So a product appearing in the online catalogue doesn’t necessarily mean it can be ordered for delivery to your address.
Check the bread in your basket with the right store, postcode and delivery time.
The name multigrain doesn’t tell you how much wholemeal flour a loaf contains. It also doesn’t tell you what kind of salt has been used.
Check the current ingredients list and nutritional information if wholemeal flour, fibre, salt or iodised salt affects your choice.
Bake-at-home bread needs to be prepared before serving. For example, the multigrain baguette described by PLUS needs to be baked in an oven or air fryer.
Follow the instructions for the product you’ve chosen and include the preparation time in your meal plans. Otherwise, choose bread that’s ready to serve.
Dirk doesn’t offer a delivery service, while Lidl describes its fresh bread range as store-dependent and available in-store. So seeing a loaf online doesn’t automatically meet your need for home delivery.
If visiting a store or collecting your order doesn’t fit into your plans, check with a retailer that delivers to see whether the specific bread can be ordered to your address.
The retailers below offer different ways to look for multigrain bread. Their inclusion doesn’t tell you whether a particular loaf is available for delivery to your address.
Online supermarket with hearth loaves and multigrain bread among its bakery products.
Online supermarket with a dedicated multigrain bread category.
Online supermarket offering multigrain bread, with delivery or collection available.
In-store option with multigrain hearth loaves among its range.
In-store option with freshly baked bread, including a premium multigrain hearth loaf.
In-store option for freshly baked bread, including multigrain loaves.
These products come in different shapes to suit a meal or drinks. The Lekhaven Bakkerij products need to be baked before serving; check the preparation instructions for the g'woon products before assuming they’re ready to serve. The selection below isn’t a review of all the delivery options for multigrain bread.
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The baguette shape works well for a meal where you want to share the bread. Check the preparation instructions before planning to serve the two baguettes without any further cooking.
If you have an allergy, check the latest allergen information, including the warning that the product may contain traces of sesame.
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Four individual rolls can work well for a meal where you want to serve bread to each person. Before planning your meal, check whether they need to be baked first.
If you have an allergy, check the packaging carefully: the available information about sesame is contradictory.
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Two round loaves are a good option if you want to share bread at the table and have time to prepare them. This product needs to be defrosted, baked in a fan oven and then left to cool as directed.
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A 550 g round loaf is a good choice for a meal where you want to serve a whole loaf. Allow time to defrost and bake it in a fan oven, as well as for the cooling time specified.
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Four 135 g baguettes are ideal for a meal or drinks where you want to share several loaves. Allow time to defrost and bake them. Check the packaging for the baking time, as the available instructions give different timings.
No. ‘Multigrain’ alone doesn’t tell you how much wholemeal flour the bread contains. Read the ingredients list for the specific product and, if fibre matters to your choice, compare the nutritional information on the same basis.
No. According to the Dutch Bakery Centre, using baker’s salt containing iodine isn’t required by law; its use is set out in an agreement between the government and the baking industry. Check the ingredients list for your chosen bread to see which salt is listed.
Follow the instructions for the exact product. PLUS says its Korenlanders sourdough multigrain baguette should be baked for 8–10 minutes in a preheated oven at 220 °C, or for 4 minutes in a preheated air fryer at 200 °C. Don’t assume these timings apply to another loaf.
A product page doesn’t automatically mean that item is available for home delivery. For example, Albert Heijn marks its AH Multigrain Hearth Loaf as ‘In-store only’, even though its general bread category offers home delivery. Check the bread you’ve chosen in your basket using your postcode and preferred delivery time.