Drinks host on a budget
You want to buy enough bread for your guests. The number of items in a pack tells you less than its weight and the amount you’ll actually serve.
Choose a half or whole multigrain loaf if you want to make your own topped slices; baguettes, French sticks or rolls are better when you want guests to help themselves to pieces of bread. If you’re on a budget, look beyond the number of packs and compare the weight with the amount you need. For bake-at-home bread, check the cooking time. To confirm whether it’s wholemeal and check the allergens and whether it contains iodised salt, read the label of the product you choose.
You want to buy enough bread for your guests. The number of items in a pack tells you less than its weight and the amount you’ll actually serve.
You’re looking for bread that’s easy to offer in pieces or slices alongside dips, cheese or other toppings. If you choose bake-at-home bread, you’ll also need to allow time to prepare it.
You want to know whether the bread is wholemeal and what ingredients, allergens and type of salt it contains, rather than assuming these things from the name ‘multigrain’.
First decide how much bread you want to serve and in what form. Then check how much preparation it needs and read the product information.
| What to consider | What to check when buying | Who is this most important to? |
|---|---|---|
| Amount for your guests | Compare the net weight and the number of loaves or rolls in each pack with the amount you want to serve. | If I’m making topped slices for several guests, I want to avoid running out halfway through. Having enough bread is the top priority for around 42% of consumers. |
| Serving and preparation | Check whether the bread is pre-sliced or needs baking, and what equipment and preparation time you’ll need. | I want to serve pieces of bread with drinks without any last-minute surprises during preparation. Being able to serve quickly is the main concern for around 33% of consumers. |
| Label information | Check whether the bread is wholemeal and read the ingredients and allergen information. If needed, look for a mention of bakers’ salt or iodised salt. | If wholemeal bread or a particular ingredient matters to my guests, I want to be able to check this on the pack. Around 25% of consumers give this check top priority. |
A half loaf, a whole loaf and a pack containing several baguettes won’t necessarily provide the same amount of bread.
Check the net weight and think about how many slices or pieces you want to serve your guests.
According to the Voedingscentrum, multigrain means that different types of grain have been used. It doesn’t automatically mean the bread is wholemeal.
Look for an explicit wholemeal label and read the ingredients list if this distinction will affect your choice.
Bake-at-home bread requires equipment and preparation, and the instructions can vary from one product to another.
Read the preparation instructions before planning your get-together. If you don’t have time to bake it, choose bread that’s ready to serve as it is.
Ingredients vary between products. According to the Voedingscentrum, using bakers’ salt in bread is not compulsory.
Check the latest allergen information for your guests. If it matters to your choice, look on the label for bakers’ salt or iodised salt.
The range includes different types of bread, including multigrain bread and hearth-baked loaves.
Jumbo lists products including boeren donker volkoren meergranenbrood and Stevig Meergranen.
Lidl has an in-store, freshly baked range that includes multigrain bread.
ALDI lists products including a half wholemeal multigrain loaf, a multigrain baguette and a whole multigrain hearth loaf.
The range includes products such as sourdough loaves and part-baked wholemeal multigrain baguettes.
Alongside multigrain bread, Dirk lists bake-at-home bread and multigrain French sticks.
These products come in different forms for your get-together: a round loaf to slice yourself, baguettes to serve in pieces and individual rolls. Compare the quantity in each pack and check how to prepare each product before serving.
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A round loaf to slice yourself for toppings or toast. Check the preparation instructions on the packaging and allow time for baking and cooling if needed.
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A baguette-style option to serve in pieces. Before working out how much you need for your guests, check the number of baguettes and total weight on the packaging. Also read the preparation instructions.
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Four baguettes to slice into pieces for your get-together. Check the packaging for baking instructions and allow time to prepare them.
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Two baguettes with a combined weight of 300 g, ready to share in pieces. Check the packaging to see whether they need preparing, and read the allergen information for your guests.
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Four individual rolls for guests who would prefer their own. Check the net weight and preparation instructions on the packaging to plan how many you need and how to prepare them.
No. According to the Voedingscentrum, multigrain bread contains different types of grain, but it can also be made with refined flour. Check the wholemeal label and ingredients list on the bread you choose.
No. The Voedingscentrum says that using bakers’ salt when baking bread is not compulsory. If it matters to your choice, check the ingredients for bakers’ salt or iodised salt.
For wholemeal bread, the Voedingscentrum generally recommends keeping it in a kitchen cupboard for 2 to 4 days, or in the freezer for 1 to 3 months. Bread dries out more quickly in the fridge, so also follow the storage instructions on the product.
Before serving, read the latest ingredients and allergen information for the bread you’ve chosen. According to the Netherlands Food and Consumer Product Safety Authority, allergen information for pre-packed products is shown on the label. For unpackaged bread, ask the seller for this information before you buy it.