Market traders making lots of filled sandwiches
If you want to fill sandwiches quickly, the slices need to suit your fillings and stay intact when served. Test the bread with the fillings you’ll actually be using.
For filled sandwiches at a Christmas market, choose sliced multigrain bread and check that the slice thickness works with your chosen fillings. ‘Sliced’ doesn’t tell you whether the slices are medium-thick. If you specifically want wholemeal bread, check the product description and ingredients, and keep the allergen information for your chosen loaf to hand. Part-baked bread can be sliced by hand, but you’ll need to allow time for preparation and space in the oven.
If you want to fill sandwiches quickly, the slices need to suit your fillings and stay intact when served. Test the bread with the fillings you’ll actually be using.
If you’re selling smaller quantities or offering a range of breads, a half loaf might suit your plans better. Check how many usable slices it will give you and whether it’s already sliced.
‘Multigrain’ doesn’t automatically mean ‘wholemeal’. Check the product description, ingredients and allergen information for the exact loaf, especially if you need to give this information to customers.
First, decide whether you want to fill the sandwiches straight away or have the time and oven space to bake the bread and slice it yourself. Then choose the loaf size and check the information on the packaging.
| What to consider | What to check when buying | Especially relevant for |
|---|---|---|
| Slice thickness and suitability for fillings | Ask about the slice thickness or try one loaf with your chosen fillings. | If I need to fill sandwiches quickly behind the stall, I want slices that suit my fillings and don’t tear when served. Around 42% of consumers prioritise this practical consideration. |
| Wholemeal and allergens | Check the product description, ingredients and allergen information for the loaf you’ve chosen. | I want to be able to choose a clearly labelled wholemeal loaf and give customers accurate allergen information. This information matters most to around 33% of consumers. |
| Size and planning | Compare the number of usable slices, storage instructions and availability at the shop. | If turnout is likely to be low or unpredictable, I don’t want to be left with lots of bread, but I still need to prepare enough portions. This is the main concern for around 25% of consumers. |
According to the Netherlands Nutrition Centre, multigrain bread is made with different types of grain, but it doesn’t have to be made with wholemeal flour.
If you want to buy wholemeal bread, look for ‘wholemeal’ in the product description and check the ingredients.
Bread may be sold as sliced without the slice thickness necessarily being right for your fillings.
Ask the shop about the slice thickness, or try one loaf with your planned fillings before placing a larger order.
Slices that aren’t the right thickness can mean extra slicing or fewer usable portions.
Ingredients and potential warnings vary from one loaf to another. A general description such as ‘multigrain’ is no substitute for product information.
Keep the packaging or available allergen information for your chosen loaf to hand, and don’t claim that a product is allergen-free unless you have evidence for that exact product.
The previously available Jumbo Partybrood Meergranen is listed on its product page as no longer available online.
Before market day, check with your chosen shop which bread you can get and what alternative size would work if availability changes.
Albert Heijn provides product information for multigrain bread, including a half-sized, sliced farmhouse multigrain loaf.
Jumbo lists, among other products, a whole wholemeal multigrain loaf, so you can check the product information for a standard-sized loaf.
Lidl sells oven-fresh bread and publishes an overview of the ingredients and allergens in its range.
ALDI lists a half-sized farmhouse wholemeal multigrain loaf described as sliced.
PLUS provides product information for Korenlanders Donker meergranen, a whole, sliced round loaf.
Dirk lists Bakker van der Akker Bakkers meergranen half as a fresh bread in a smaller size.
These part-baked loaves are suitable for a Christmas market stall where you can defrost and bake the bread before slicing it yourself. They aren’t a substitute for bread that’s ready to fill straight away and already sliced to a medium thickness: allow time for preparation and try out your preferred slice thickness in advance.
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For smaller portions, you can slice these four baguettes yourself after defrosting and baking them. Allow for preparation time and oven space; try out your preferred slice thickness and check the allergen information on the packaging.
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You can portion this 550 g round loaf yourself after defrosting and baking it. According to the product description, leave it to cool for 30 minutes before slicing; check your preferred slice thickness and the allergen information on the packaging in advance.
No. According to the Netherlands Nutrition Centre, multigrain bread contains at least three different types of grain, but it doesn’t have to be made with wholemeal flour. Check the product description and ingredients if you’re specifically looking for wholemeal bread.
Ask the seller before buying or serving the bread. The Netherlands Food and Consumer Product Safety Authority says that allergen information must appear on the label of prepacked products, and must be provided to consumers in another way for unpackaged products.
No, don’t assume every loaf uses the same salt without checking the product. Brood.net professionals describes agreements on iodised baker’s salt within the baking industry. Check the ingredients list for the bread you choose, and ask the seller for clarification if anything is unclear.
Follow the storage instructions for the exact loaf. PLUS recommends freezing Korenlanders Donker meergranen on the day of purchase and using it within one month; don’t automatically apply this advice to another product.