Small households on a set shopping budget
If you buy bread for one or two people, the main thing is whether you’ll finish it before its quality starts to decline. A half loaf or a whole loaf frozen in portions could suit your needs.
Choose a loaf size that suits how much you eat: a half loaf is practical for a small household, while you can freeze a whole loaf in portions. If you want wholemeal bread, look beyond the word ‘multigrain’: check the product description, ingredients and nutritional information for the loaf you’re buying.
If you buy bread for one or two people, the main thing is whether you’ll finish it before its quality starts to decline. A half loaf or a whole loaf frozen in portions could suit your needs.
A dark colour, seeds or the word ‘multigrain’ doesn’t automatically mean that bread is wholemeal. Check the product description and ingredients for the specific loaf you’re considering.
Loaf sizes and ranges vary from shop to shop. This is particularly worth checking with fresh bread, as you’ll want to know which variety is available at your chosen branch.
Start with how much you use and the loaf size. Then decide whether wholemeal is a must-have and how you’ll store any bread left over.
| What to consider | Check | Who is this important for? |
|---|---|---|
| Choosing the right loaf size | Choose a half or whole loaf to suit how much you use, and check the stated weight too. | If I only use a few slices, I don’t want to be left with a lot of bread. Around 50% of consumers prioritise a suitable loaf size. |
| Wholemeal and labelling | Look for ‘wholemeal’ on the packaging and compare the ingredients and fibre per 100 g for the exact loaf. | If you specifically want wholemeal, the word ‘multigrain’ alone isn’t enough. Clear labelling is a priority for around 30% of consumers. |
| Storing bread to avoid waste | Think about how much bread you’ll eat over the next few days and whether you can freeze the rest in portions. | If I don’t always eat the same amount of bread, I want to avoid leaving a whole loaf uneaten. Reducing waste is the top priority for around 20% of consumers. |
According to the Netherlands Nutrition Centre, multigrain bread contains at least three types of grain. This doesn’t mean that all the flour used is wholemeal.
If you want wholemeal bread, look for ‘wholemeal’ in the product description and check the ingredients for that specific variety.
Bread you don’t finish can dry out or go mouldy. The Netherlands Nutrition Centre lists bread among the foods that are often wasted.
If you don’t expect to eat it within a few days, freeze the bread in portions on the day you buy it.
Lidl says that its fresh bread range can vary from branch to branch. So a variety shown online may not be available in every shop.
Check which loaf sizes and varieties are available at the branch where you shop.
ALDI lists Boeren volkoren meergranen in half and whole loaf sizes as part of its fresh daily bread range.
Dirk lists Bakker van der Akker Bakkers multigrain bread in half and whole loaf sizes.
Albert Heijn lists several multigrain breads, including farmhouse loaves and other own-brand varieties.
Jumbo lists products including Boeren Donker Volkoren Meergranen half and Stevig Meergranen heel.
PLUS lists Korenlanders multigrain breads, with product information for each variety.
Lidl describes a range of freshly baked bread that also includes multigrain bread.
These products are round multigrain loaves and multigrain baguettes for you to bake at home. Choose the shape and pack size that suit how much you use; if you want wholemeal, check the product description on the packaging.
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A round loaf for anyone who wants to bake one loaf at a time. The product name states 550 g; check the packaging if wholemeal is a must-have for you.
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For anyone who wants to bake two round loaves and finds the pack size suits their needs. The product name lists two loaves of 550 g; check the product description if you’re looking for wholemeal bread.
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A baguette-shaped option for anyone who would rather bake individual loaves than one round loaf. Check the number of pieces on the packaging: the stated 4 x 135 g x 2 doesn’t make the total quantity clear.
No. According to the Netherlands Nutrition Centre, multigrain bread contains at least three types of grain, but ‘multigrain’ on its own doesn’t mean the bread is wholemeal. If this matters to you, look for ‘wholemeal’ on the packaging.
Freeze the bread in portions on the day you buy it, or choose a half loaf that better suits how much you use. The Netherlands Nutrition Centre says that opened wholemeal bread keeps for two to four days in a kitchen cupboard and for one to three months in the freezer.
Check the allergen information for the exact loaf, as ingredients vary from product to product. According to the Netherlands Nutrition Centre, common allergens must be clearly stated on the label.
Not necessarily. Lidl says that its fresh bread range can vary from branch to branch. Check the varieties available at the branch where you shop.