Vandaag of morgen in huis
Kwaliteit gegarandeerd
Welkomstaanbiedingen ontgrendelen: GRATIS bezorging | Tot 80% korting | Gratis 30 dagen JoyPlus-proefperiode
Download de app
By the Joybuy Product Recommendation OfficerLast updated: 14 July 2026
Living in a studio, a small apartment, or a dorm room? You'll know the struggle: a kitchen with limited space but a big desire for varied, delicious meals. A stack of pots and appliances is often not an option. A multicooker, also known as an electric cooking pot, can be a great solution. This article provides a no-nonsense guide to help you find a model that fits your cooking style and kitchen. We'll look at practical features and highlight a few popular choices.
Before you make a choice, it's helpful to know which specifications really matter. Here are three key points to help you decide.
Not all multicookers are created equal. Think about what you'll primarily use it for. Are you looking for a device to prepare slow-cooked stews? Then a model with a solid slow cooker function is essential. For quick, healthy meals, a rice cooker with a steamer basket is ideal, allowing you to cook rice while simultaneously steaming vegetables or fish. Some models even have a specific setting for a fun evening with a hot pot. For one or two-person households, a compact small slow cooker with a capacity of 1.5 to 3 litres is usually more than enough.
Nobody enjoys a difficult cleanup. A pot with a quality non-stick coating is therefore an essential feature. This not only prevents food from sticking but also makes cleanup significantly easier. Pay attention to the quality of the coating; ceramic or multi-layer coatings are often more durable. An alternative is stainless steel (SS). This material is very robust and scratch-resistant but may require a bit more oil or butter when frying to prevent sticking. Also, check if the inner pot and lid are dishwasher-safe for added convenience.
The power, measured in Watts, determines how quickly the electric cooking pot heats up. Higher wattage means a faster heat-up time, which is useful for functions like quick-cooking or a hot pot. For slow cooking, a lower, stable power output is more important. The controls can range from a simple rotary dial with a few settings to a digital panel with pre-programmed modes. A simple dial is intuitive and sufficient for basic preparations, while a digital panel offers more precision and convenience for those who enjoy trying out different dishes.
Based on the criteria above, we have selected a few models that stand out for their specifications and functionality.
Why it stands out This IAGREEA multicooker is a versatile and straightforward choice. A simple rotary dial lets you switch between three heat settings, making it very user-friendly. The 2.6-litre capacity is ideal for meals for one to three people.
Key features
Who is it for? For students or young professionals looking for a no-fuss electric cooking pot for daily meals like noodles, soup, or a simple stew.
View the IAGREEA Slow Cooker 2.6L on Joybuy.nl
Why it stands out The Plodon multicooker focuses on maximum convenience with its pre-programmed functions. With a single press of a button, you can start a program for rice, soup, oatmeal, or steaming. The "steam above, cook below" functionality is a clever time-saver.
Key features
Who is it for? For the busy professional or anyone looking for a smart, compact cooking solution that takes a lot of the work off your hands.
View the Plodon One Touch Multi Cooking Pot on Joybuy.nl
Why it stands out This is not an electric multicooker, but a traditional stockpot that excels in durability and versatility on the stovetop. Made from food-grade 304 stainless steel, this pot is built to last. A great option for those who prefer cooking on a hob.
Key features
Who is it for? For the home cook who prefers a high-quality traditional pot suitable for a variety of dishes, from soup to stew, on any type of hob.
View the PURECOOK Stainless Steel Stockpot on Joybuy.nl
Didn't find your perfect match, or are you curious about more specialised pans? A multicooker is an all-rounder, but sometimes a specific pan for a particular dish is just what you need.
Discover our full range of pots and pans
A slow cooker is primarily designed to cook dishes at a low, constant temperature over a long period. A multicooker is more versatile and often combines the slow-cook function with other methods, such as rice cooking, steaming, sautéing, and sometimes even pressure cooking. So, a multicooker is a slow cooker and more.
Yes, the non-stick coatings used in modern multicookers are safe with normal use. They are free of harmful substances like PFOA. However, it is important to follow the manufacturer's instructions. For example, do not use metal utensils that could damage the coating and avoid overheating.
Power consumption depends on the wattage and the duration of use. A multicooker on a low setting (e.g., for slow cooking) uses relatively little power, comparable to a light bulb. On the highest setting, for instance, to bring water to a boil quickly, consumption is higher, but often for a shorter period. In general, a multicooker is considered an energy-efficient way to cook because its insulated pot retains heat effectively.
