Home bakers who want to keep the muisjes tradition
For a new-baby celebration cake, crisp rusk or cupcakes, you may be looking for the familiar shape and aniseed flavour of muisjes. Chocolate sprinkles change both the flavour and the appearance.
Choose muisjes if you want to keep the familiar aniseed flavour and appearance on a cake or cupcakes: the De Ruijter muisjes described by Albert Heijn are sugar-coated aniseed seeds, not chocolate. If you’d rather use chocolate with an explicit Fairtrade claim, look for chocolate sprinkles or cocoa, and check the packaging for allergen information and details about traceability.
For a new-baby celebration cake, crisp rusk or cupcakes, you may be looking for the familiar shape and aniseed flavour of muisjes. Chocolate sprinkles change both the flavour and the appearance.
If chocolate needs to be part of your bake or decoration, look for a cocoa product with an explicit Fairtrade claim. Muisjes and chocolate sprinkles are different types of product and can’t be used interchangeably.
If you’re baking for someone with a food allergy, read the current packaging for the product you choose. The De Ruijter muisjes described contain wheat starch; the pure chocolate sprinkles described by Fairtrade Original and PLUS may contain milk.
Choose these when: you want to keep the aniseed flavour and use pink-and-white or blue-and-white muisjes as decoration.
The trade-off: the sugar-coated aniseed seeds described are not a chocolate product, so they won’t give you a Fairtrade cocoa option.
Choose these when: you want chocolate for flavour or as a topping, and the product carries an explicit Fairtrade claim.
The trade-off: chocolate sprinkles don’t have the aniseed flavour or shape of muisjes. Fairtrade Netherlands also allows mass balance for cocoa, so a Fairtrade claim doesn’t automatically mean the cocoa has been kept physically separate.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Aniseed flavour and appearance | Check that you’re buying sugar-coated aniseed seeds and choose the colour you want. | For a new-baby celebration cake, I want to keep the familiar aniseed flavour and shape of muisjes; around 45% of consumers put that tradition first. |
| Fairtrade chocolate | Look for an explicit Fairtrade claim on a cocoa product and check which form your recipe calls for. | For chocolate-flavoured cupcakes, I want to use cocoa that is explicitly labelled Fairtrade; around 36% of consumers prioritise this need. |
| Ingredients and allergens | Read the current ingredients list and allergen warnings on the packaging. | If I’m baking for someone with a food allergy, I need to be able to assess the decoration I choose by checking the label; around 19% of consumers consider this check the most important factor. |
The De Ruijter muisjes described by Albert Heijn and PLUS are sugar-coated aniseed seeds. They don’t play the same role in a bake as chocolate does.
Before buying, decide whether you want traditional aniseed decoration or a chocolate ingredient with an explicit Fairtrade claim.
Fairtrade Netherlands allows mass balance for cocoa. Fairtrade and non-Fairtrade cocoa may therefore be mixed in the supply chain.
If physical traceability is essential to you, read the specific information about the certification on the packaging before choosing a product.
PLUS describes its dark chocolate sprinkles as vegan, but also says they may contain milk and lactose. Fairtrade Original’s dark sprinkles may also contain milk.
If you have a food allergy, always check the latest allergen information on the packaging of the product you’re going to use.
The pink-and-white and blue-and-white muisjes described are sugar-coated aniseed seeds for anyone looking for traditional muisjes as decoration.
The Hagelslag Puur described is chocolate sprinkles with a Fairtrade claim, not aniseed muisjes.
The dark chocolate sprinkles described by PLUS are labelled Fairtrade Cacao on the product page.
This cocoa powder is suited to recipes where you want to add cocoa. If you’re looking for ready-to-use muisjes or chocolate sprinkles for decoration, choose a different type of product.
No image available
For baking recipes that call for cocoa powder; it isn’t ready-to-use muisjes or chocolate sprinkles for decoration.
125 g pack. Read the information on the packaging about Fairtrade and traceability if these are important to your choice.
The De Ruijter muisjes described aren’t chocolate: according to the product information from Albert Heijn and PLUS, they’re sugar-coated aniseed seeds. If you want Fairtrade chocolate for your bake, choose a separate cocoa product with an explicit Fairtrade claim.
Look for the Fairtrade mark or an explicit claim such as Fairtrade Cacao on the packaging or product page. Also check that the product comes in the form you need: sprinkles for topping are different from cocoa powder for a recipe.
No, not always: according to Fairtrade Netherlands, mass balance is allowed for cocoa, which means cocoa from different supply streams may be mixed during production. Check the information for the specific product if physical separation is a requirement for you.
Read the current packaging for the product you choose. The De Ruijter muisjes described contain wheat starch, while the Fairtrade Original and PLUS dark chocolate sprinkles described may contain milk.