Fans of rich cocoa flavour
If you’d rather taste cocoa than aniseed at breakfast, dark chocolate sprinkles are a different type of product to consider. De Ruijter Intens Puur lists at least 52% cocoa solids.
Choose muisjes if you’re looking for aniseed flavour and the traditional topping for rusks. If you’d prefer a pronounced cocoa flavour, consider dark chocolate sprinkles instead: De Ruijter Intens Puur lists at least 52% cocoa solids, but it isn’t a muisjes product. For both types, check the ingredients and allergen information on the packaging you buy.
If you’d rather taste cocoa than aniseed at breakfast, dark chocolate sprinkles are a different type of product to consider. De Ruijter Intens Puur lists at least 52% cocoa solids.
If you want the familiar aniseed flavour and muisjes as a topping for rusks, classic or crushed muisjes are a good fit. Dark chocolate sprinkles are a different type of product.
If ingredients, allergens or sugar content will influence your choice, compare the specific products. The ingredients list for De Ruijter Pink and White Muisjes includes wheat starch; the product information for De Ruijter Intens Puur lists milk and soya.
Choose these if: aniseed and the traditional shape of muisjes matter more to you than cocoa.
The trade-off: the classic muisjes reviewed are sugar-coated aniseed seeds, not a dark chocolate topping.
Choose these if: cocoa flavour matters more to you than the tradition of muisjes.
The trade-off: sprinkles don’t have the aniseed flavour or shape of muisjes; check the cocoa content of each variety.
When choosing a sweet breakfast topping, decide what matters most to you: cocoa flavour, the tradition of muisjes or the information on the label.
| What to consider | What to check before buying | Who should consider this? |
|---|---|---|
| Cocoa flavour | Read the product name and check the percentage of cocoa solids. De Ruijter Intens Puur lists at least 52%. | I want to taste cocoa above all in my sweet breakfast, and I don’t mind replacing muisjes with sprinkles. Cocoa flavour would be the main reason for choosing a product for around 44% of consumers. |
| The tradition of muisjes | Check whether you’re buying muisjes or crushed muisjes, and look for aniseed in the ingredients. | I want the familiar aniseed flavour and muisjes as a topping on my rusk. This would be the main priority for around 33% of consumers. |
| Label information | Read the allergens on the current packaging and compare the nutritional information per 100 g. | Before switching toppings, I want to know which ingredients and allergens I’m choosing. Checking the label would be the top priority for around 23% of consumers. |
The muisjes reviewed are sugar-coated aniseed seeds; the variety listing a high cocoa content is chocolate sprinkles. This difference determines the flavour and type of product you’ll get.
Decide whether you’re looking for muisjes or cocoa, then read the product name and ingredients list.
The product information for De Ruijter Intens Puur lists milk and soya. A dark cocoa flavour alone doesn’t tell you which allergens a product contains or how much sugar it has.
Read the current allergen information and compare sugar and other nutritional values per 100 g, as the Netherlands Nutrition Centre advises for product comparisons.
A shop may show a variety of muisjes or sprinkles even if it isn’t available when you want to buy it.
Just before ordering, check the variety and pack size you’ve selected, as well as availability at your shop or in your delivery area.
Worth considering if you want to compare muisjes and dark chocolate sprinkles from one brand.
A shop to consider for De Ruijter muisjes and chocolate sprinkles.
A shop listing crushed muisjes and Intens Puur sprinkles.
A shop with a muisjes category and product information for De Ruijter Specials intense puur.
These products are dark chocolate sprinkles for anyone who prefers cocoa to the aniseed flavour of muisjes at breakfast. They aren’t muisjes; check the cocoa content on each pack if that’s your deciding factor.
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A good choice if cocoa flavour matters more to you than the aniseed flavour of muisjes.
According to the product information, this variety contains at least 52% cocoa solids; milk and soya are listed as allergens. Check the packaging label before buying.
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Dark chocolate sprinkles to consider if you’re looking for a chocolate topping rather than muisjes.
If a specific cocoa content is important to you, check the percentage on the packaging. Also check the ingredients and allergens.
No: the classic De Ruijter muisjes reviewed are sugar-coated aniseed seeds, while De Ruijter Intens Puur is chocolate sprinkles. These sprinkles list at least 52% cocoa solids, but they aren’t Muisjes®.
Choose classic or crushed muisjes if you want the traditional aniseed flavour on your rusk. Dark chocolate sprinkles are a different option for when cocoa flavour matters more to you than the tradition of muisjes.
Don’t assume it is: the product information for De Ruijter Intens Puur lists milk and soya. Check the allergen information on the current packaging of the variety you want to buy.
Compare the nutritional information per 100 g, making sure you’re comparing specific varieties. Jumbo lists 79 g of sugars per 100 g for De Ruijter Pink and White Muisjes; the De Ruijter Intens Puur listing reviewed gives 43 g per 100 g. These values don’t automatically apply to other muisjes or sprinkles.