If you specifically want sourdough
You want a brunch croissant whose ingredients or product description confirm that it contains sourdough, rather than relying on an artisan presentation.
For a Mother’s Day brunch, only choose a croissant as a sourdough croissant if the ingredients for that specific product list sourdough or starter. An artisan look, or sourdough bread elsewhere in the range, proves nothing about the croissant. If serving time matters more to you than confirmed sourdough ingredients, choose a regular croissant whose preparation method and availability you can check.
You want a brunch croissant whose ingredients or product description confirm that it contains sourdough, rather than relying on an artisan presentation.
You want to know whether the croissants are ready to serve or need to be finished off in the oven at home. A croissant that fits your schedule doesn’t have to be made with sourdough.
Check the information for the specific product if allergens or the type of salt used matter to your choice.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Sourdough in the croissant | Look for sourdough or starter in the croissant’s ingredients. Don’t count a sourdough claim for a different bakery product. | If I’m choosing sourdough specifically, I want the claim to refer to the croissant itself. This certainty comes first for around 37% of consumers. |
| Serving time | Check whether the croissant is ready to serve or needs to be finished off in the oven, and read the preparation instructions if needed. | I want to serve the croissants in time for brunch without misjudging how much preparation they need. This is the top priority for around 27% of consumers. |
| Ingredients and salt | Read the product information about ingredients and allergens; check the type of salt separately if iodine matters to you. | Before putting anything on the table, I want to know which ingredients and allergens apply to this product. This information matters most to around 27% of consumers. |
| Number of croissants and convenience | Compare the number of croissants in each pack and the preparation required with your brunch plans. | I want to have enough croissants ready without more preparation than I’d planned. This is the main consideration for around 9% of consumers. |
A shop may sell sourdough bread and croissants without making the croissants with sourdough.
Let the croissant’s own ingredients list or product description guide your choice.
According to the Voedingscentrum, bakers aren’t required to use baker’s salt. So the salt information for another bakery product doesn’t tell you exactly what’s in your croissant.
Check the ingredients, or ask which type of salt was used in an individual croissant if it matters to you.
Loose croissants, multi-packs and bake-at-home options each call for different brunch planning.
Check the number of croissants, the product format and any baking instructions before deciding how many to buy.
Lidl says its fresh bread range may vary by store. So a product shown in a general overview may not be available at your local shop.
Check availability at your chosen shop shortly before brunch, and have an alternative in mind.
The croissant range includes fresh, bake-at-home and frozen products.
The croissant range includes, among other options, butter, bake-at-home and frozen varieties.
The fresh-from-the-oven bakery section is worth considering if you want to buy croissants close to serving time.
The bakery range includes butter croissants and products to bake at home.
The bakery range also includes sourdough bread.
The croissant range includes, among other options, individual butter and savoury croissants.
You could consider these packaged butter croissants for a brunch with several people. If a sourdough claim is essential to your choice, check the ingredients of this variety separately, and read the preparation instructions before planning when to serve them.
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A pack of four croissants, so you can plan how many you’ll need for brunch.
Contents: 180 g. Check the packaging to see whether the croissants are ready to serve or need to be prepared first.
No. Look for sourdough or starter in the ingredients or product description for that specific croissant. Sourdough bread elsewhere in the range proves nothing about how the croissant was made.
No, you can’t assume that every croissant does. According to the Voedingscentrum, bakers aren’t required to use baker’s salt. Check the ingredients or, if you’re buying an individual croissant, ask which type of salt was used if iodine matters to you.
Use the allergen information for the croissant you’re actually buying. Read the packaging or the current shelf label, and ask for product-specific information if you’re buying one loose.
Not without checking availability at your store. Lidl, for example, says its fresh bread range may vary by store. Check what’s available again when planning your brunch.