The classic brunch host
Wants to serve croissants on Mother’s Day without having to bake just before serving. A familiar buttery flavour and minimal preparation are top priorities.
For your Mother’s Day brunch, choose croissants that are ready to serve if convenience is your priority. Or opt for bake-at-home croissants if you want them fresh from the oven just before eating and have the time and oven space. If some guests prefer wholemeal, don’t rely on the words ‘multiseed’: check the packaging and, if you wish, serve wholemeal bread separately.
Wants to serve croissants on Mother’s Day without having to bake just before serving. A familiar buttery flavour and minimal preparation are top priorities.
Wants to bake croissants close to serving time, while taking preparation time, oven space and the number of guests into account.
Wants to offer something alongside croissants for guests who prefer wholemeal, without automatically assuming that a multiseed croissant is wholemeal.
First decide whether you need croissants that are ready to serve or whether you want to bake them at home. Then check the pack size, and look at the packaging separately if wholemeal options or allergens matter to your guests.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Ready to serve | Check that the croissants are ready to eat and read the allergen information. | If I don’t want to bake in the morning, I look for croissants that can go straight on the table. Convenience would be the main priority for around 40% of consumers. |
| Freshly baked and warm | Read the cooking instructions and compare the number of croissants with your available oven space. | If you want to serve warm croissants at a planned time, you’ll need to allow time and oven space. Around 30% of consumers would put serving them at the right moment first. |
| Wholemeal preference | Look for an explicit wholemeal description and, if needed, compare the fibre per 100 g. | If a guest prefers wholemeal, I don’t want to guess from a croissant’s colour or seeds. For around 30% of consumers, confirmed wholemeal ingredients would be the main priority. |
Seeds on or in a croissant don’t, on their own, tell you whether the grain used is wholemeal. If that’s what you’re looking for, the product name alone isn’t enough to go on.
Check the wholemeal description and ingredients on the packaging. Compare the fibre per 100 g if you want to weigh up the nutritional value of different products.
A bake-at-home product needs to be prepared just before brunch. The number of portions you can make at once also depends on the oven space available.
Read the cooking instructions and count the croissants and baking trays you’ll need in advance. Choose a ready-to-eat option if you don’t want to bake.
Ingredients vary from product to product and can change. If you have a food allergy, it’s the information on the packaging of the product you’re actually serving that matters.
Before buying and serving, read the ingredients, allergen information and any warnings on that packaging.
The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in baked goods through baker’s salt. This doesn’t tell you what’s in any individual croissant.
Check the ingredients of the product you’ve chosen rather than assuming it contains baker’s salt based on the product category.
Albert Heijn’s croissant range includes butter and multiseed options to suit different tastes around the table.
Jumbo offers frozen croissants, including a pack of 6 weighing 420 g, for a brunch planned around baking time.
At PLUS, you can compare options such as a pack of bake-at-home butter croissants and chilled butter croissant dough.
Dirk offers a pack of 4 butter croissants weighing 180 g, as well as a separate Délifrance option.
ALDI offers a fresh butter croissant and a separate product made with croissant dough.
This pack of butter croissants could suit your Mother’s Day brunch if four croissants are right for your group. Read the cooking instructions before planning when to serve them.
No image available
A pack of four could be a good fit if that’s how many croissants you want to serve at brunch.
4 pieces, 180 g in total. Check the packaging to see whether they need baking, and read the ingredients and nutritional information if you’re looking for a wholemeal option.
If you have allergies, refer to the allergen information on the current packaging.
No. ‘Multiseed’ doesn’t, on its own, mean wholemeal. Check the packaging and ingredients of the croissant you’re buying. For products labelled as wholemeal, the Netherlands Food and Consumer Product Safety Authority looks at the composition of the grain ingredient.
If you wish, serve bread with a clear wholemeal description separately, rather than presenting a multiseed croissant as wholemeal without checking its label. The Netherlands Nutrition Centre says that wholegrain products contain more fibre than white grain products; compare the nutritional information per 100 g for specific products.
Read the allergen information on the packaging of the exact product you’re serving. Ingredients vary between croissants; according to the Netherlands Nutrition Centre, common allergens must be clearly stated on the label.
Yes, as long as you follow the storage instructions and date on the packaging you choose, and allow enough time to prepare them. Also check how many croissants will fit in your oven at once.
No, you can’t tell from the product category alone. The Netherlands Food and Consumer Product Safety Authority explains that iodine compounds may be present in baked goods through baker’s salt; check the ingredients of the specific croissant.