Easter brunch hosts
If you want to put out an individual portion of sprinkles for each guest, separate sachets are practical. Albert Heijn lists eight portions per pack for both De Ruijter Kleintjes and AH Strooi mini’s.
Choose small portions of sprinkles if you want to put out a topping for each guest at Easter breakfast. Pair them with Dutch rusks, which you’ll need to buy separately: the mini packs mentioned contain sprinkles, not mini rusks. De Ruijter Kleintjes offers several varieties in one pack, while AH Strooi mini’s is labelled as a gluten-free topping. For both options, check the ingredients for each variety and the label on the rusks separately.
If you want to put out an individual portion of sprinkles for each guest, separate sachets are practical. Albert Heijn lists eight portions per pack for both De Ruijter Kleintjes and AH Strooi mini’s.
If everyone wants something different on their Dutch rusks, a mix lets you offer variety without opening several large packs. Albert Heijn’s product page lists chocolate sprinkles, chocolate flakes and fruit sprinkles in De Ruijter Kleintjes.
If ingredients or nutritional information influence your choice, check the sprinkles and the Dutch rusks separately. Ingredients can also vary between the different varieties in one mix.
First decide whether individual portions or a choice of sprinkles matters most for your Easter breakfast. Then check the labels on both the topping and the Dutch rusks.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Individual portions | Check the number of sachets and the amount in each portion. | If I want to put out sprinkles for every guest, I don’t want to have to measure them out while serving. Around 42% of consumers prioritise pre-portioned servings. |
| Variety of sprinkles | Check which varieties are in the mix and whether their ingredients differ. | If guests don’t all want the same topping, I want a choice of sprinkles, flakes or fruit sprinkles. Around 33% of consumers give variety the highest priority. |
| Labels on the topping and Dutch rusks | Check the ingredients and allergens in both products; compare nutritional information per 100 g. | If any guests need to consider ingredients carefully, I want to know exactly what’s in each item. Around 25% of consumers put checking labels first. |
Albert Heijn labels AH Strooi mini’s as gluten-free, but that label doesn’t automatically apply to the Dutch rusks you serve the sprinkles on.
Check the label on the rusks too, and check other parts of the meal separately if gluten needs to be avoided.
The varieties of sprinkles in De Ruijter Kleintjes differ. The listed ingredients include milk, lactose and soya; the fruit sprinkles contain wheat starch.
Keep the pack by the serving dish so guests can check the ingredients in the variety they choose.
According to the Netherlands Nutrition Centre, bakers aren’t required to use iodised baker’s salt. So don’t assume a particular type of Dutch rusk contains iodine based on the product type alone.
Check the ingredients list or ask the baker which salt was used in that product.
Albert Heijn describes De Ruijter Kleintjes as a pack containing eight individual portions and a selection of sprinkles.
Albert Heijn’s product page lists AH Strooi mini’s as eight 18 g portions, intended in part as a topping for Dutch rusks.
Jumbo lists Strooi Mini’s as a pack of eight, with a total weight of 140 g.
Jumbo also lists Venz chocolate sprinkles in larger packs, including a 400 g option.
No. The mini packs mentioned contain small portions of sprinkles to add to Dutch rusks yourself. So you’ll need to choose the rusks separately and check their label too.
According to Albert Heijn’s product page, AH Strooi mini’s is labelled as gluten-free, but this applies only to the topping. Check the Dutch rusks and any other items you’re serving too.
Read the ingredients for each variety in the mix. De Ruijter Kleintjes lists milk, lactose and soya, among other ingredients, while the fruit sprinkles contain wheat starch.
No, don’t assume they do without checking the product information. The Netherlands Nutrition Centre says bakers aren’t required to use iodised baker’s salt. Check the ingredients list for your chosen Dutch rusks or ask the baker.