Planner working out portions in advance
You want to know how many egg cakes you can arrange on each platter. The number of pieces and the weight per portion can help you plan your buffet layout.
For a wedding buffet, start by deciding on portion size and how you’ll serve the cakes. Soft mini egg cakes make for a familiar buffet portion, while smaller crisp or coated varieties offer a different texture and presentation. Then compare the number of pieces, the use-by date and the latest allergen information. If you’re serving food professionally, guests must be informed about any allergens present, according to the Netherlands Food and Consumer Product Safety Authority.
You want to know how many egg cakes you can arrange on each platter. The number of pieces and the weight per portion can help you plan your buffet layout.
You’re working with a caterer or serving guests whose dietary requirements you need to check. You’ll need the current packaging so you can make sure the information at the buffet matches what you’re actually serving.
You’re looking for small treats with different textures. A crisp egg cake with a milk chocolate-style coating is not the same as a regular soft mini egg cake.
First, decide how large a portion should be at your buffet. Then check that the packaging, presentation and purchase timing work for when you plan to serve the cakes.
| What to consider | What to check when buying | Who it matters most to |
|---|---|---|
| Portion size | Compare the number of pieces with the weight per piece or portion. The word ‘mini’ alone doesn’t tell you how big an egg cake is. | If I’m offering several different bites, I need to know how much room each egg cake will take up on the buffet. Around 31% of consumers put portion planning first. |
| Allergen information | Read the packaging for the batch you’ve bought. If you’re serving food professionally, make sure guests can find out which allergens are present. | When a caterer is providing the buffet, I want to be able to answer guests’ questions about ingredients. For around 31% of consumers, allergen information is the top priority. |
| Presentation and texture | Choose between soft and crisp varieties, and consider whether a coating or individual wrapper suits the way you’ll serve them. | For the coffee table, I’m looking for a small cake that looks different from the soft variety, even if that means clearing away wrappers. Presentation is the first consideration for around 19% of consumers. |
| Buying and shelf life | Check current availability, the use-by date and storage instructions before deciding when to buy. | With a fixed wedding date, I want to avoid having to find a different egg cake at the last minute. Around 19% of consumers prioritise planning their purchase. |
Product information from Albert Heijn and Jumbo shows a range of sizes: Streeckgenoten contains 10 pieces in 100 g, while AH Mini egg cakes list a portion size of 28 g. Counting packs alone can therefore give you the wrong idea of how many bites you’ll have for your platter.
Compare both the number of pieces and the weight per piece or portion before working out how many you’ll need for the buffet.
Bolletje Crisp Egg Cakes with a milk coating have a different texture and composition from soft mini egg cakes. This matters both for guests’ expectations and for the information you provide at the buffet.
Choose this variety specifically for the coffee or dessert table, and check the label before serving it alongside other products.
Albert Heijn points out that ingredient and allergen information can change. A product page you viewed previously is no substitute for checking the label on the pack you’ve bought.
Use the current packaging as the basis for information you give guests, and make sure your buffet labels match.
Albert Heijn’s product page says that Streeckgenoten Mini Crisp Egg Cakes are available in stores only. If you want to serve this particular size, remember to include a shop visit in your plans.
Check local availability in good time, and look at the use-by date and storage instructions when you buy them.
AH Mini egg cakes are a soft variety. Albert Heijn lists 8 pieces and a portion size of 28 g.
According to Jumbo, Jumbo Mini Egg Cakes are sold as 10 pieces in a 250 g pack, with 10 portions of 25 g.
According to Albert Heijn, Streeckgenoten Mini Crisp Egg Cakes contain 10 pieces in 100 g, averaging around 10 g each.
Bolletje Crisp Egg Cakes with a milk coating are a crisp, coated variety. Jumbo lists 10 individually wrapped pieces of around 15,5 g.
If food is served professionally, for example by a hospitality business or caterer, guests must be informed about any allergens present, according to the Netherlands Food and Consumer Product Safety Authority. Use the labels on the products actually being served as the basis for the information at the buffet. Don’t assume that this professional requirement automatically applies to a wholly private buffet.
Check the current label for each product you choose rather than assuming you can work out the full allergen list from the name ‘egg cake’. Jumbo’s product information lists egg, cereals containing gluten, milk and soya, among other ingredients, in Jumbo Mini Egg Cakes. For Bolletje Crisp Egg Cakes with a milk coating, Jumbo also notes that they may contain nuts and sesame.
Plan your purchase around the use-by date on the pack you buy and the storage instructions. Albert Heijn lists a minimum shelf life of 4 days after delivery for AH Mini egg cakes, while Jumbo lists 5+ days for Jumbo Mini Egg Cakes. Check which date applies to the pack you buy.
Don’t assume they are. The varieties described list ingredients or allergens that may not suit these dietary requirements, including egg and wheat or cereals containing gluten. Only choose an alternative based on the current information for that specific product.