Who are small egg cakes practical for?

Parents who want to pack a set portion

You don’t need to divide up a soft egg cake yourself if its portion weight is listed. Albert Heijn lists 28 g per portion for AH Mini Eierkoeken; Jumbo lists 25 g for Jumbo Mini Eierkoeken.

Parents who check allergens and school rules

If you need to take allergens or classroom rules into account, the label matters more than the word ‘mini’. The standard mini egg cakes reviewed contain ingredients including wheat, egg, milk and soya; gluten-free egg cakes may also contain other allergens.

Families looking for an individually wrapped snack

An individually wrapped cake can be handy to take with you, as long as you’re looking for a crisp texture rather than a soft egg cake. Jumbo lists Bolletje Brosse Eierkoeken met Melklaagje as weighing around 15.5 g per cake.

What should you look for when choosing?

First, check that the ingredients meet your needs and that the product complies with your school or after-school club’s rules. Then compare the weight per cake, the texture and the number of usable portions in a pack.

What to consider What to check Who is this important for?
Set mini portion Weight per cake and number of cakes in the pack. I want to pack a soft cake without having to cut it up or divide it myself; around 36% of consumers would make a set portion their priority.
Allergens and school rules The latest label, including allergen information, and the school or after-school club’s rules. If allergens or school rules are a concern, I want to know what my child is allowed to bring before packing it; around 29% of consumers would make this their first consideration.
Usable portions per pack Number of cakes, weight per cake and storage instructions after opening. For several school days, I want enough cakes that can go straight into a school bag without being divided up; around 21% of consumers would prioritise the number of usable portions.
Texture and packaging Soft or crisp, and loose or individually wrapped. When I’m out and about, a small, individually wrapped cake matters more to me than a soft texture; around 14% of consumers would choose this type of product first.

Common mistakes

  • Assuming every small cake is the same kind of mini egg cake

    A crisp egg cake with a milk coating has a different texture and composition from a soft mini egg cake, even if they’re both small.

    Compare the weight per cake, texture and type of packaging before you choose.

  • Assuming mini means gluten-free

    The standard mini egg cakes reviewed from Albert Heijn and Jumbo contain wheat. The gluten-free egg cake reviewed from Albert Heijn still contains egg, milk and soya.

    Read the latest ingredients and allergen information every time you buy, and check which other allergens are listed even when choosing a gluten-free product.

  • Checking school rules only after buying

    Rules about food brought in from home and treats can vary between schools and after-school clubs. The Netherlands Nutrition Centre advises checking whether any children have an allergy before handing out treats.

    Before you buy, ask what rules apply to the class or group, especially if you’re planning to hand out cakes.

    You may end up with a pack you can’t use if it doesn’t meet those rules.

Brands to consider

Albert Heijn

Albert Heijn offers both standard mini egg cakes and a separate gluten-free egg cake.

  • According to Albert Heijn, AH Mini Eierkoeken contains 8 portions of 28 g.
  • The gluten-free egg cake has a portion size of 50 g and isn’t a mini version. Check the listed allergens too, including egg, milk and soya.

Jumbo

Jumbo offers a standard mini egg cake and a larger wholemeal egg cake.

  • Jumbo lists 10 portions of 25 g for its mini version.
  • The wholemeal egg cake has a portion size of 30 g and isn’t a mini version. Check the packaging for allergens on both products.

Bolletje

Bolletje offers a crisp egg cake with a milk coating, individually wrapped.

  • Jumbo lists this Bolletje product as weighing around 15.5 g per cake and being individually wrapped.
  • Its crisp texture differs from that of a soft mini egg cake. The product contains ingredients including wheat, egg, milk and soya.

Lidl

Lidl offers a standard pack of egg cakes as a larger-size option to compare with.

  • Lidl lists 12 egg cakes in a 360 g pack.
  • Don’t assume these standard egg cakes come in mini portions or are individually wrapped. Check the latest label for ingredients and allergens.

Heerlijck Banket bij ALDI

ALDI lists free-range egg cakes by Heerlijck Banket in a standard pack.

  • According to ALDI, the pack contains 12 egg cakes with a total weight of 360 g.
  • Check the size of each cake and read the ingredients and allergen information on the latest packaging before packing them for school.

Egg cakes on Joybuy

Related products will be available soon.

Frequently asked questions

Are standard mini egg cakes suitable if you eat a gluten-free diet?

The standard mini egg cakes reviewed from Albert Heijn and Jumbo aren’t gluten-free: both list wheat or cereals containing gluten. If you need a gluten-free option, choose a product explicitly labelled as gluten-free and check the latest packaging.

Should I ask about allergies before bringing in treats for school?

Yes, ask what rules apply to the group before handing out treats. The Netherlands Nutrition Centre advises checking whether any children have an allergy and taking this into account; you should also check the school or after-school club’s rules.

Is Albert Heijn’s gluten-free egg cake also a mini?

No, Albert Heijn lists a portion size of 50 g for AH Glutenvrij Eierkoeken, compared with 28 g for AH Mini Eierkoeken. Gluten-free doesn’t mean free from other allergens, either: check the information for egg, milk and soya, among others.

Is a crisp egg cake the same as a soft mini egg cake?

No, Bolletje Brosse Eierkoeken met Melklaagje have a crisp texture and a milk coating. Jumbo lists this Bolletje version as weighing around 15.5 g per cake; Albert Heijn and Jumbo list their soft mini egg cakes as 28 g and 25 g per portion respectively.