If you’re looking for a sweet finish to drinks
You want to serve a small sweet biscuit alongside savoury nibbles, perhaps with coffee or after drinks.
Mini egg cakes work well as a separate sweet treat alongside drinks or afterwards, but they don’t replace the savoury nibbles in a selection of party snacks. For a sweet addition, compare the weight per piece, whether the texture is soft or crisp, and the packaging. Before serving, check the latest allergen information too.
You want to serve a small sweet biscuit alongside savoury nibbles, perhaps with coffee or after drinks.
You’re comparing the weight of each biscuit, the number in a pack and whether they’re individually wrapped.
You’re serving a mixed group and want to check the ingredients and allergens before putting the biscuits on a plate.
First decide whether you want to offer a separate sweet treat. Then compare the size of each biscuit and check the allergens for the product you choose.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| How they fit into your drinks spread | Decide whether you’ll serve the egg cakes separately from the savoury nibbles or with coffee. | If you’ve promised guests a classic selection of savoury party snacks, you won’t want to pass off sweet biscuits as savoury. For around 33% of consumers, matching the menu is the top priority. |
| Weight per piece | Compare the number of biscuits with the total weight or stated portion size; ‘mini’ doesn’t mean a set size. | If you want to set out a small piece for every guest, the weight of each biscuit affects how you arrange them on the plate. Around 27% of consumers give portion planning the highest priority. |
| Allergens | Read the latest label and keep the information to hand when serving biscuits from the pack. | If you’re serving a mixed group, you’ll want to check which biscuits are suitable for which guests. Allergen information is the main concern for around 20% of consumers. |
| Texture and packaging | Consider whether you want a soft egg cake or a crisp biscuit, and whether individual wrapping matters. | If you’re handing out the biscuits individually, texture and packaging may matter more to you than choosing the smallest size. For around 20% of consumers, this is the main consideration. |
A sweet egg cake isn’t what people expect from savoury nibbles served with drinks.
Serve the biscuits separately as a sweet addition or with coffee; keep savoury snacks for the party spread itself.
Albert Heijn lists a portion size of 28 g for AH Mini eierkoeken, while Jumbo lists 25 g per portion for Jumbo Mini Eierkoeken. Streeckgenoten lists 100 g for 10 crisp mini biscuits, an average of 10 g each.
Compare the number of biscuits, total weight and stated portions before deciding how many packs you’ll need.
The products mentioned contain ingredients including egg, wheat, milk and soya. Some varieties also state that other allergens may be present.
Keep the label by the plate or make sure you can find the information for each product. Check the current packaging for every guest.
If you open more biscuits than you serve, the remainder may lose their quality.
Open only what you need and store the rest according to the packaging. The Voedingscentrum advises keeping egg cakes in a cool, dry, dark place in a well-sealed container.
AH Mini eierkoeken are soft egg cakes, sold in a pack of 8.
Jumbo Mini Eierkoeken are a soft variety with 10 stated portions of 25 g each.
Bolletje Brosse Eierkoeken met Melklaagje are crisp biscuits, not classic soft mini egg cakes.
Not if you mean savoury nibbles served with drinks. It’s better to serve mini egg cakes as a separate sweet addition or with coffee.
Based on the 100 g for 10 biscuits listed by Albert Heijn, Streeckgenoten Mini brosse eierkoek works out at an average of 10 g per biscuit. It’s a crisp biscuit; if you’re looking for a soft mini egg cake, you can compare the portions listed for Jumbo and AH.
Check the current packaging for each product for ingredients and allergens, including egg, wheat, milk and soya. Also look for statements that other allergens may be present, as these vary by product.
Store them in a cool, dry, dark place in a well-sealed container, as advised by the Voedingscentrum. Also follow the instructions on the packaging of the product you’ve bought.
When offering unpackaged food to customers, allergen information must be available. The Dutch Food and Consumer Product Safety Authority (NVWA) lists information on 14 allergens for this purpose; if you’re serving the biscuits commercially, check which information applies to each one.