Students who want to plan portions per person
For a shared student dinner, you can decide in advance how many small buns to set out. Check the number and weight per pack: Lidl, for example, lists nine mini raisin and currant buns in a 360 g pack.
Choose mini currant buns if you want to set out a fixed number of small buns per person for a student dinner. Compare the number of buns and the weight per pack with your serving plan, and check the ingredients and allergens. A mini size alone says nothing about the nutritional value.
For a shared student dinner, you can decide in advance how many small buns to set out. Check the number and weight per pack: Lidl, for example, lists nine mini raisin and currant buns in a 360 g pack.
If ingredients or allergens affect your choice, read the information on the packaging of the variant you have chosen. Check the ingredients list too if you want to know whether baker’s salt or iodised salt has been used.
First decide how many buns you want to serve at your student dinner and how many you expect to have left over. Then check that the variant you choose is suitable for everyone eating.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Portions per person | Count the buns in each pack and decide how many you want to set out for each person. | If everyone is having individual small buns, I want to be able to hand them out easily. This is the main concern for around 34% of consumers. |
| Quantity per pack | Compare the net weight and check the use-by date on the pack you choose. | I don’t want a large part of the pack left over after dinner. A suitable pack size matters most to around 33% of consumers. |
| Ingredients and allergens | Read the current ingredients list and allergen information. Check the type of salt too if it matters to your choice. | If someone eating needs to avoid certain ingredients, I want to know what’s in the buns before serving them. For around 33% of consumers, suitability according to the label comes first. |
Individual mini buns are practical for sharing, but their size doesn’t prove that someone will eat less or that their nutritional value is different.
Decide how many buns you’ll serve and, if needed, compare the nutritional information per 100 g with the amount you’ll be putting on the table.
According to the Netherlands Nutrition Centre, not all bakers use baker’s salt. So you can’t tell what type of salt has been used from the product name alone.
Check the ingredients list for baker’s salt or iodised salt. If you’re buying unpackaged bread, ask which ingredients have been used.
PLUS’s mini currant and raisin buns list wheat, rye and milk, among other ingredients. The name ‘currant bun’ doesn’t give you all this information.
Check the current allergen and ‘may contain’ information on the pack you choose every time you buy.
PLUS describes a pack of nine mini currant and raisin buns.
Jumbo lists mini butter-rich raisin buns in its sweet bread range, in packs of nine.
Albert Heijn has published product information for its mini raisin and currant buns.
Lidl describes mini raisin and currant buns in a pack of nine, weighing 360 g.
ALDI describes a pack of six standard raisin and currant buns.
No, you can’t tell from the product name. According to the Netherlands Nutrition Centre, not all bakers use baker’s salt, so check the ingredients list for the currant buns you choose.
A mini size says nothing about gluten. PLUS’s mini currant and raisin buns list wheat and rye, so check the ingredients and look for a gluten-free label on the specific product.
Follow the storage instructions on the packaging you choose. Albert Heijn gave freezing advice for its mini raisin and currant buns, but now marks that variant as discontinued. Don’t automatically apply that advice to another product.