What should you look for when choosing?
Start by asking yourself whether you need individual small portions. Then compare the wholemeal labelling and the labels of the products you’re considering buying.
| What to consider |
What to look for |
Who it matters to |
| Small portions |
Check whether the buns are labelled as mini, how many are in the bag and the total weight. |
If you want to take buns to hand out individually on King’s Day, size is an important consideration. For around 31% of consumers, being able to share them is the top priority. |
| Wholemeal status |
Look for a clear wholemeal label and, if fibre content matters to you, compare the nutritional information for the exact products. |
A small size on its own isn’t enough if you’re also looking for a wholemeal option. For around 25% of consumers, choosing wholemeal is the deciding factor. |
| Ingredients and allergens |
Read the ingredients and allergen information on the packaging you buy. Check for baker’s salt if this is relevant to you. |
If you need to avoid certain ingredients, the current label will determine which bun you can choose. This is the top priority for around 25% of consumers. |
| Planning and storage |
Check the best-before date, storage advice and availability at the shop where you do your food shopping. |
If you want to buy the buns in advance and take them along on King’s Day, the packaging needs to suit your plans. Around 19% of consumers put this first. |
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Frequently asked questions
Does the mini size tell you anything about the nutritional value?
No, the size doesn’t tell you how much fibre, sugar or salt a product contains per 100 g. Compare the nutritional information for the exact products, and check the weight per bun if you want to compare portions.
How can I identify wholemeal mini currant buns?
Look for a clear wholemeal label on the product you’re buying; the word mini isn’t enough. Jumbo, for example, lists a mini option labelled as wholemeal.
How should I store currant buns until King’s Day?
Follow the storage advice and best-before date on the packaging of your product. PLUS advises storing its mini option in a cool, dry and dark place; freezing advice for a different, regular PLUS option doesn’t automatically apply to mini currant buns.
Which allergens should I check in mini currant buns?
Always check the allergens on the specific packaging if you need to avoid certain ingredients. The PLUS mini option lists wheat, rye and milk, among other ingredients; don’t assume the same ingredients list applies to other brands or options.
Does baker’s salt mean every currant bun contains iodine?
No, you can’t assume that every currant bun is made with baker’s salt. According to the Netherlands Nutrition Centre, bakers aren’t required to use this iodised salt; check the ingredients list for the specific product.