What should you look for when choosing?
First check for allergens in the product and any warnings about cross-contamination. Then compare the size and portion information.
| What to consider |
What to check when buying |
Who it matters to |
| Allergens in the product |
Read the ingredients list and the allergens stated on the specific packaging; don’t rely on the product name alone. |
If I need to avoid wheat, milk or another specific ingredient, I want to know what’s in this particular bun. An estimated 33% of consumers prioritise avoiding allergens in the product. |
| Possible cross-contamination |
As well as checking what the product ‘contains’, look for any ‘may contain’ warning and assess it in line with your own allergy advice. |
If possible traces of an allergen matter to me, the ingredients list alone isn’t enough. Around 25% of consumers prioritise assessing these warnings. |
| Portion size |
Once you’ve checked the allergens, compare the stated portion size and the number of buns in the pack. |
If a product is suitable for me, I want to be able to prepare small portions without dividing up a larger bun. An estimated 25% of consumers prioritise portion planning. |
| Up-to-date product information |
Use online information to make an initial selection, then check the packaging. Look for iodised salt too, if it’s relevant to your choice. |
If I shortlist products online, I want to compare the information with the label when I buy them and spot iodised salt if necessary. Around 17% of consumers prioritise checking that the information is up to date. |
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Frequently asked questions
Are mini currant buns automatically suitable for people with a food allergy?
No, the mini size doesn’t tell you anything about the allergens. According to their product information, the mini raisin buns mentioned from Albert Heijn and Jumbo contain wheat and milk and may contain other allergens. Always read the label on the specific pack.
Where can I check the allergens on a pack?
Read the ingredients list and allergen information on the packaging, including any ‘may contain’ warning. According to Ondernemersplein, allergens on the EU list must be stated on food labels.
What does ‘may contain’ mean on a mini currant bun?
‘May contain’ warns that an allergen could be present due to cross-contamination; it doesn’t mean the allergen has been deliberately added as an ingredient. Assess the warning for any allergen that matters to you in line with your own allergy advice.
Can I check Lidl mini buns for allergens online in advance?
Not through a general online list of ingredients and allergens: Lidl Netherlands says it doesn’t provide one for its food products. Read the packaging in store or ask for up-to-date information using the product name and barcode.
Does every Dutch currant bun contain iodised baker’s salt?
No. According to the Voedingscentrum, using baker’s salt when baking isn’t compulsory. Check the label on the bun you choose if the presence of baker’s salt or iodised salt matters to your decision.