What should you look for when choosing?
Decide how you’ll serve the biscuits before choosing a pack: one biscuit, an individual pack or a biscuit alongside an oliebol. Then check the label and how you’ll offer the product to customers.
| What to consider |
What to check when buying |
Who is this most important for? |
| Allergens and hygiene |
Check the allergens for the exact variety and decide how you’ll provide this information before purchase if you offer biscuits unwrapped. |
If I serve biscuits loose, I need to be able to answer questions about allergens and organise serving them hygienically. This is the top priority for around 31% of consumers. |
| Portions and serving speed |
Compare the number of biscuits, the number of individual packs and the stated portion size; decide how many you’ll include with each order. |
During a busy sales period, I want to serve a consistent amount without having to measure it out each time. Around 30% of consumers prioritise predictable portions. |
| Stock and serving |
Compare the net contents with the number of servings you can get from the pack, and check whether your chosen variety is available. |
I want to take enough biscuits with me without having lots left over once the pack is open. Stock planning is the most important consideration for around 23% of consumers. |
| Flavour and range |
Choose your preferred flavour or shape, and check the label again if you switch varieties. |
Alongside an oliebol, I want to be able to choose between options such as a plain biscuit and a chocolate variety. For around 16% of consumers, this choice is the top priority. |
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Frequently asked questions
Do I need to provide allergen information if I sell mini biscuits loose?
Yes. According to the Netherlands Food and Consumer Product Safety Authority (NVWA), you must tell customers about allergens present in unpackaged foods before purchase. The NVWA recognises 14 allergens; for cereals containing gluten and nuts, you must also specify which cereal or nut is involved. You can provide this information in writing, electronically or, under certain conditions, verbally.
What changes if I keep the original biscuit packaging sealed?
Prepacked food should have product information on the label, including ingredients and allergens, as explained by Ondernemersplein. If you offer biscuits loose from the pack, make sure customers can get the allergen information in an appropriate way before purchase.
How should I store an opened pack of mini biscuits at my stall?
Store the biscuits somewhere cool, dry and dark, and keep them tightly sealed, following the advice from the Netherlands Nutrition Centre (Voedingscentrum). Also follow the instructions on the packaging of your chosen variety.
Do I need an HACCP plan or hygiene code for an oliebollen stall?
If you prepare, process, handle or sell food, Ondernemersplein says you must work hygienically and have a food safety plan based on HACCP or an approved hygiene code. This also applies to sales at markets and events.