If you want soft bread for every day
You’re looking for evenly sliced bread for breakfast, lunch or toast. Check whether the loaf is pre-sliced and whether a half or whole loaf suits how much you use.
For soft, evenly sliced bread for everyday use, a standard or casino-style white loaf is an obvious choice, provided the slice thickness and loaf size suit your needs. If you’re mainly after a more distinctive crust or shape, compare white tiger bread, a hearth-baked loaf or sourdough, but check whether these are sold sliced too. If fibre is your top priority, the Netherlands Nutrition Centre also recommends considering wholemeal or brown bread.
You’re looking for evenly sliced bread for breakfast, lunch or toast. Check whether the loaf is pre-sliced and whether a half or whole loaf suits how much you use.
You might compare white tiger bread, a round loaf or sourdough for their crust and shape. A whole loaf or a different cut may be less practical for everyday sandwiches.
You want to compare the ingredients, allergens, fibre and salt in the specific loaf. If fibre matters more to you than choosing white bread, wholemeal bread is another option to consider.
Start by choosing a slice and bread style that suit your needs, then compare the label and pack size.
| What to consider | What to check when buying | Who it matters most to |
|---|---|---|
| Soft slices | Check whether the loaf is pre-sliced and whether the slices fit your toaster and suit your toppings. | For sandwiches and toast, I want soft, evenly cut slices without having to cut them myself; for around 33% of consumers, this everyday convenience matters most. |
| Crust and presentation | Look at the shape and crust, and check whether the loaf is sold whole or sliced. | When I serve bread with a meal, I pay attention to the crust and shape, even if the slices are less even; for around 25% of consumers, presentation comes first. |
| Nutrition information and ingredients | Read the ingredients and allergens on the specific label; compare fibre and salt per 100 g. | When ingredients or allergens determine my choice, I want to know what’s in the loaf before I buy it; around 25% of consumers prioritise label information. |
| Size and how much you use | Compare a half loaf with a whole one, and check the storage advice on the packaging. | If I won’t get through a whole loaf in time, I look for a smaller size or freeze some portions; for around 17% of consumers, choosing a size that matches how much they use is the main consideration. |
The description alone doesn’t tell you how thick the slices in your chosen loaf are. That matters if they need to fit in a toaster or lunchbox.
Check whether the loaf is pre-sliced and look at the slices of the exact product on the packaging or in store.
The crust and shape don’t tell you how much fibre white bread contains. The Netherlands Nutrition Centre recommends considering wholemeal bread if fibre is your priority.
Compare the nutrition information per 100 g on the labels of the loaves you’re actually considering.
The name of a white loaf doesn’t tell you all its ingredients or which allergens may be present through cross-contact. For example, Jumbo lists wheat and gluten for its Casino Wit Brood Half, as well as the possible presence of other allergens; this information applies to that product.
Read the current ingredients and allergen information for the specific loaf before you choose.
If a whole loaf lasts longer than you expect, some of it may dry out or go mouldy.
Choose a size that suits how much you use, or freeze portions in good time. Throw away mouldy bread, as recommended by the Netherlands Nutrition Centre.
Albert Heijn distinguishes between white bread and white bakery bread in its online range.
Jumbo’s range includes white loaves in whole and half sizes, as well as white varieties with a tiger-pattern crust.
Lidl sells white bread and publishes an ingredients and allergen overview for oven-fresh bread.
ALDI’s range includes soft white bread and a white tiger variety with a crisp crust.
PLUS offers white loaves in a range of styles, including casino, tiger and sourdough.
Dirk offers white bread alongside other types of bread, including whole and half sizes.
Don’t rely on the description alone if slice thickness matters. Check whether your chosen loaf is pre-sliced and look at the slices on the packaging or in store.
Check the ingredients and allergen information for the specific loaf. Wheat and gluten are listed, for example, for Jumbo Casino Wit Brood Half, but other ingredients and possible cross-contact allergens can vary by product.
No. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. If iodine content matters to you, check the ingredients list or ask the retailer.
Choose a half loaf if that better suits how much you use, or freeze portions in good time, following the information on the packaging. Throw away mouldy bread, as recommended by the Netherlands Nutrition Centre.
Don’t use Nutri-Score as the only factor when choosing white bread. According to the Dutch Government, the logo is intended to help compare products of the same type; also check the ingredients and nutrition information per 100 g for the specific loaf.