Anyone preparing drinks and nibbles in a hurry
You want to serve topped slices without slicing the bread yourself or using the oven. You’d also like to enjoy any leftovers as everyday bread later.
Choose medium-sliced everyday bread if you want to make topped slices for Friday afternoon drinks without having to slice the loaf yourself, and use any leftovers for sandwiches later. Wholemeal bread is a good choice if the type of bread and its fibre content matter to you. Party bread or bake-at-home bread is an alternative if you want a different presentation and have time to prepare it. Check the slice thickness for each product, and whether the bread needs to be baked before serving.
You want to serve topped slices without slicing the bread yourself or using the oven. You’d also like to enjoy any leftovers as everyday bread later.
You’re looking for bread that works for everyday meals too, and you consider the type of bread and its fibre content when choosing. The Netherlands Nutrition Centre includes wholemeal bread and most types of brown bread in its Wheel of Five guidelines.
You’re comparing a whole or half loaf with the number of guests and the other snacks on the table. Supermarkets including Jumbo and Dirk offer a range of bread types and sizes.
First, decide whether you want to add toppings straight away or have time to bake the bread. Then compare the type and quantity of bread you’ll need for your drinks get-together, including any leftovers you might want to keep.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Quick to serve | Check whether the bread is sliced and whether it needs to be baked before use. | If I’m making topped slices shortly before guests arrive, I don’t want to have to slice the bread or fit baking into my plans. Around 40% of consumers say convenience comes first. |
| Type of bread and ingredients | Check whether it’s labelled wholemeal, and review the ingredients and allergens. If iodine matters to you, check whether it contains baker’s salt too. | If the bread will also be served later, I want to choose a type that suits my everyday meals. For around 30% of consumers, this choice comes first. |
| Quantity and leftovers | Compare a whole loaf with a half loaf, and check the weight and, if stated, the number of slices. | If I’m hosting a small get-together with other snacks, I don’t want to buy more bread than I can eat or store. For around 30% of consumers, getting the right quantity is the main concern. |
Sliced bread comes in a range of types and sizes. The ‘medium-sliced’ label alone won’t tell you how many topped slices you can make for your get-together.
Check the weight, the number of slices if stated, and whether the bread is actually sold sliced.
According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. So the type of bread alone won’t tell you whether it has been added.
If iodine matters to you, check the ingredients list on packaged bread. For unpackaged bread, ask which ingredients have been used.
If you’re serving other snacks too, you could end up with more bread than you want to use the next day.
Choose a whole or half loaf to suit the number of guests, and freeze any leftovers you can use later while they’re still fresh.
Albert Heijn has an online bread section where you can order groceries.
Jumbo offers a range that includes whole and half loaves, sliced bread and different types of bread.
Lidl describes its oven-fresh bread range and provides an overview of ingredients and allergens.
ALDI offers everyday bread as well as bread to bake at home.
PLUS has an online bread section and also offers sliced party bread as an option for drinks and nibbles.
Dirk offers a range of bread types, including whole and half loaves.
This rye bread is an option if you’re considering bread for topped portions. Before buying, check that it suits your plans for serving it straight away. The slice thickness and whether it needs baking are key.
No image available
Consider this rye bread if you want to make topped portions for your get-together. Check whether the nine pieces are already sliced and whether they need baking. Also check the current packaging for ingredients and allergens.
No. According to the Netherlands Nutrition Centre, bakers aren’t required to use baker’s salt. If this matters to you, check the ingredients list on packaged bread and ask which ingredients have been used for unpackaged bread.
Freeze any bread you won’t use soon. For fibre-enriched white bread, the Netherlands Nutrition Centre recommends 2–4 days in a kitchen cupboard and one month in the freezer. For other types of bread, check the storage advice on the packaging too. Don’t eat mouldy bread.
No. The type-of-bread label doesn’t replace the ingredients and allergen information. Check the details for the specific product. For example, Lidl publishes a separate overview for its oven-fresh range.
Choose bake-at-home bread if the preparation and presentation suit your get-together and you have time to bake it. If you want to add toppings to slices quickly, look for sliced everyday bread and check whether it’s ready to serve.