Students who mainly focus on fat
You’re looking for something crunchy to snack on while studying, and you don’t mind swapping a tortilla chip for an oven-baked potato crisp.
If you want to eat less fat while studying and your snack doesn’t have to be a tortilla chip, you could consider oven-baked potato crisps. If you specifically want corn chips for a dip or nachos, compare tortilla chips with one another for fat, saturated fat, salt and energy per 100 g, as the Netherlands Nutrition Centre advises when comparing labels. Making your own tortilla chips gives you more control over how they’re prepared and the portion size, but it takes preparation; the nutritional information for a recipe won’t automatically apply to your version.
You’re looking for something crunchy to snack on while studying, and you don’t mind swapping a tortilla chip for an oven-baked potato crisp.
You want corn chips for a dip or nachos and want to compare different packs on a like-for-like basis before choosing.
You have time to make tortilla chips yourself and want to choose how they’re prepared and how much you make.
First decide whether you specifically want tortilla chips or would also consider potato crisps. Then compare the nutritional information per 100 g; check the portion size separately when deciding how much you want to eat while studying.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Fat content | Check the amount of fat per 100 g and see which type of crisp any lower-fat claim refers to. | I mainly want to keep an eye on fat and would choose potato crisps for that reason too. This is the top priority for around 40% of consumers. |
| Full nutritional information | Compare energy, fat, saturated fat and salt per 100 g on the pack. | I don’t want to focus on just one nutritional value for my study snack. Around 30% of consumers say they prioritise this broader label comparison. |
| Tortilla chips as a product type | Check the product description and ingredients if you’re looking for corn chips for a dip or nachos. | I want tortilla chips and don’t consider a potato crisp the same kind of snack. This is the most important condition for around 20% of consumers. |
| Making them yourself | Check whether you have the time, an oven and suitable tortillas; assess the nutritional information for the ingredients you use and any dips separately. | I’d rather make them in advance so I can choose how they’re prepared and how much I make. This option matters most to around 10% of consumers. |
Lay’s Oven Baked Naturel is a potato crisp. It won’t necessarily give you the corn base or product type you’re looking for in a tortilla chip.
Decide whether tortilla chips are a must before comparing products. If they are, compare products within that category.
A statement about fat doesn’t tell you how much energy, saturated fat or salt the product contains.
Read the nutrition table per 100 g and decide which values matter most for your purchase.
According to the Netherlands Nutrition Centre, manufacturers set their own portion sizes. This means that values per portion aren’t always a good basis for comparing products.
Compare products per 100 g first, then use the portion information to decide how much you want to eat.
The product name or shop category alone won’t tell you how much fat a particular variety contains.
Check the current nutritional information on the pack of the variety you’re buying, even if you also want to check the ingredients or allergens.
Its own-brand tortilla chips provide a useful label to compare with other tortilla chips.
Lay’s Oven Baked Naturel is a potato crisp option for anyone who isn’t set on tortilla chips.
Doritos is a tortilla chip brand to consider if the product type matters to you.
Mission features tortilla chips in its international product range.
These oven-baked crisps are options if you’re also considering potato crisps for a ready-to-eat study snack. They aren’t a like-for-like replacement for tortilla chips, so check the current nutritional information on the pack before choosing based on fat content.
No image available
For anyone who wants ready-to-eat oven-baked crisps in Sea Salt flavour while studying. Check the label if you want to compare the fat and salt content with tortilla chips.
No image available
For anyone considering a ready-to-eat oven-baked crisp instead of tortilla chips. Check the nutritional information on the current pack if you want to compare energy, fat and salt.
Compare the nutritional values per 100 g and first check that you’re comparing the same type of crisp. The Netherlands Nutrition Centre recommends using this basis because manufacturers may use different portion sizes; also check the values for energy, saturated fat and salt.
No, potato crisps and tortilla chips are different products. According to Albert Heijn, the 50% less fat claim for Lay’s Oven Baked Naturel compares these potato crisps with standard potato crisps, not tortilla chips.
No, fat content is just one part of the nutritional information. Check energy, saturated fat and salt per 100 g too, and consider how much you eat.
Follow the storage instructions on the pack you choose. For AH Tortilla chips naturel, Albert Heijn recommends sealing the pack tightly; the product information for Lay’s Oven Baked Naturel says to store in a cool, dry place.