Coffee drinkers who want to cut down on sugar
You want to keep enjoying a syrup waffle with your coffee, but choose one by comparing sugars per 100 g rather than relying on the wording on the front of the pack.
If you want a syrup waffle with your coffee that contains demonstrably less sugar, first compare the nutrition information per 100 g: according to Albert Heijn, AH Roomboter minder suiker stroopwafels contain 23 g of sugars per 100 g, compared with 34 g in the regular AH Roomboter stroopwafels. This comparison tells you nothing about whether they’re suitable for a gluten-free diet or whether you prefer certain ingredients, so check those requirements separately on the packaging.
You want to keep enjoying a syrup waffle with your coffee, but choose one by comparing sugars per 100 g rather than relying on the wording on the front of the pack.
As well as the sugar content, you want to know which ingredients, sweeteners and allergens a syrup waffle contains. These can vary between products.
You’re looking for a syrup waffle explicitly labelled gluten-free, and consider any lower sugar content as a separate feature.
Start with the requirement that matters most to you. To compare sugar content, look at similar syrup waffles per 100 g; for ingredients or gluten-free suitability, also check the ingredient and allergen information.
| What to look for | What to check when buying | Who it matters to |
|---|---|---|
| Less sugar | Compare sugars per 100 g in similar syrup waffles and check which product a sugar-reduction claim is based on. | If I want less sugar without giving up syrup waffles with my coffee, I want to see a demonstrable difference compared with a regular variety. For around 50% of consumers, this sugar comparison is the top priority. |
| Ingredients | Read the ingredients list and compare sweeteners and fibre per 100 g. | I want to know what else is in my syrup waffle besides sugar, so I can decide whether the ingredients suit my preferences. Around 30% of consumers prioritise ingredients. |
| Gluten-free | Check the gluten-free labelling and allergen information; assess sugars per 100 g separately. | An explicitly gluten-free syrup waffle is essential for my coffee break, even if it doesn’t contain less sugar. Gluten-free is the most important requirement for around 20% of consumers. |
A reduction compared with another syrup waffle doesn’t tell you how much sugar the product itself contains per 100 g. According to the Netherlands Nutrition Centre, ‘low sugar’ means no more than 5 g of sugars per 100 g, while ‘sugar-free’ means no more than 0.5 g per 100 g.
Check the sugar content in the nutrition information, and treat a comparative claim separately from these two labels.
It’s difficult to compare the amount per portion with that on another pack if the portions aren’t the same size.
The Netherlands Nutrition Centre recommends comparing products per 100 g first. Then check the portion size if you want to know what the nutrition information means for one waffle.
Jumbo states that Jumbo Lekker Vrij van Gluten Stroop Wafels contain 42.4 g of sugars per 100 g. So the gluten-free label doesn’t mean this variety contains less sugar.
Check your gluten-free requirement and sugar target separately on the same pack.
Albert Heijn marks its listing for Céréal Stroopwafels suikerarm as ‘Discontinued’. This listing doesn’t confirm that the product is currently available to buy.
Check availability with the retailer before buying, and read the nutrition information on the current packaging.
The regular AH Roomboter stroopwafels and the lower-sugar variety make it easy to compare products within the same range.
A syrup waffle variety with a sugar-reduction claim, where it’s especially important to check the current packaging and availability.
A different option if a gluten-free syrup waffle is your top priority for a coffee break.
The PLUS syrup waffle range includes regular Daelmans syrup waffles, minis and twin packs. These can serve as regular varieties for comparison.
No. ‘Less sugar’ compares one product with another; it doesn’t indicate a specific sugar content. According to the Netherlands Nutrition Centre, ‘low sugar’ means no more than 5 g of sugars per 100 g, while ‘sugar-free’ means no more than 0.5 g per 100 g. So check the nutrition information for the syrup waffle itself.
First compare sugars and other nutrients per 100 g, as recommended by the Netherlands Nutrition Centre. Then check the information per portion if you want to know what’s in the portion you’ve chosen of that particular syrup waffle.
No. This AH variety lists wheat and gluten-containing cereals among its ingredients. If you need a gluten-free product, look for an explicit gluten-free label on the packaging and check the allergen information; assess the sugar content separately.
Check which sweetener and other ingredients the specific syrup waffle contains. Albert Heijn’s product listing for Céréal Stroopwafels suikerarm mentions isomalt and fructose. When buying, check the current packaging rather than relying on the sugar-reduction claim alone.