The sugar-conscious coffee drinker
You want a stroopwafel to enjoy with coffee or tea and are looking for a measurable reduction in sugar compared with a similar standard stroopwafel. Energy content and portion size matter too.
Choose a lower-sugar stroopwafel by comparing it clearly with a standard version, then check the nutritional information both per 100 g and per waffle. Albert Heijn says its AH butter stroopwafels with less sugar contain 32% less sugar than its standard butter stroopwafels; that figure alone doesn’t tell you how much energy is in a portion. If gluten-free or vegan options are your priority, check for those features separately from the sugar content.
You want a stroopwafel to enjoy with coffee or tea and are looking for a measurable reduction in sugar compared with a similar standard stroopwafel. Energy content and portion size matter too.
You’re looking for butter and a size that suits your coffee break, but also want to know what changes when you choose a lower-sugar version.
If you eat gluten-free or vegan, that determines which stroopwafels are suitable. You can then assess the sugar content separately.
Decide which feature matters most for your coffee break, then compare different versions on a like-for-like basis.
| What to consider | What to check before buying | Who it matters to |
|---|---|---|
| Sugar reduction | Check which standard product is used as the comparison, then compare sugars and energy per 100 g. | If I want less sugar, it needs to be clear what the stroopwafel is being compared with. Around 36% of consumers prioritise a measurable reduction in sugar. |
| Butter and portion size | Check the ingredients and the weight of each waffle; compare nutritional values per portion too. | For coffee or a visit from friends, I want to know whether the butter and size are right for the occasion. This is the top priority for around 29% of consumers. |
| Dietary requirements | Look for a gluten-free or vegan label and read the allergen information for the version you’re considering. | If I have a specific dietary requirement, the stroopwafel needs to meet it before I consider the sugar content. This is the most important factor for around 21% of consumers. |
| Availability and packaging | Check the current range, pack weight and number of waffles. | I want to be able to buy a version in a pack that suits my coffee break. Around 14% of consumers put this ahead of the other considerations. |
A reduction in sugar doesn’t tell you how much energy a stroopwafel contains. Albert Heijn lists AH butter stroopwafels with less sugar at 396 kcal per 100 g.
Compare sugars and energy per 100 g, and check the weight of each waffle too.
Albert Heijn’s product page says Céréal low-sugar stroopwafels contain 65% less sugar than a standard stroopwafel, but also marks the product as no longer in its range.
Check current availability before choosing this version for your coffee break.
Jumbo lists its Lekker Vrij gluten-free stroopwafels at 42,4 g of sugars per 100 g. Albert Heijn lists its AH Terra plant-based stroopwafels at 35 g of sugars per 100 g.
Assess dietary suitability and sugar content separately.
Ingredients and allergens vary between stroopwafels. For example, information for a gluten-free version doesn’t automatically apply to a lower-sugar one.
Read the ingredients and allergen information on the packaging of the exact version you’re buying.
Albert Heijn sells standard butter stroopwafels, a lower-sugar butter version and a vegan AH Terra version.
Céréal low-sugar stroopwafels are described as having less sugar than a standard stroopwafel.
Jumbo Lekker Vrij gluten-free stroopwafels are an option for those who prioritise a gluten-free product.
Albert Heijn’s category page shows Daelmans stroopwafels in a range of sizes and flavours.
No. A reduction in sugar doesn’t automatically mean less energy per portion. Albert Heijn lists its AH butter stroopwafels with less sugar at 396 kcal per 100 g, compared with 456 kcal per 100 g for its standard butter stroopwafels. Check the weight of each waffle too: the product information gives 31,5 g and 39 g respectively.
Read the ingredients and any warnings on the packaging. Céréal low-sugar stroopwafels list isomalt, a polyol, among their ingredients. According to the Netherlands Nutrition Centre, large amounts of polyols can cause digestive problems. Check current availability too, as Albert Heijn marks this version as no longer in its range.
Not necessarily: gluten-free and lower in sugar are different product features. Jumbo lists the Crossed Grain mark and 42,4 g of sugars per 100 g for its Lekker Vrij gluten-free stroopwafels. Check the sugar content separately if it matters to your choice.