Breakfast eaters keeping an eye on sugar
You’re looking for a stroopwafel sold as ‘low sugar’ or ‘less sugar’ and want to check the claim against the information on the packaging.
Choose a stroopwafel with a sugar claim that suits you only after checking the sugars per 100 g and per biscuit, the ingredients and the portion size on the packaging. For a quick breakfast on the go, a stroopwafel is better seen as a sweet extra than a complete breakfast. If you’re sensitive to polyols, check which sweeteners it contains too.
You’re looking for a stroopwafel sold as ‘low sugar’ or ‘less sugar’ and want to check the claim against the information on the packaging.
You want to take something sweet with you, but also decide what to eat alongside your stroopwafel. The Netherlands Nutrition Centre recommends wholemeal bread, among other foods, as a breakfast staple.
You want to know before buying whether a stroopwafel contains polyols. The Netherlands Nutrition Centre says that consuming large amounts can cause flatulence and diarrhoea.
Start with the exact sugar claim, then compare the nutrition information per 100 g and per biscuit, and decide how the stroopwafel fits into your breakfast.
| What to consider | What to check | Who it matters to |
|---|---|---|
| Sugar claim | Read the exact claim on the packaging. Compare ‘of which sugars’ per 100 g and per biscuit. | I want to take a stroopwafel with a sugar claim I can verify, rather than relying on the front of the pack alone; reducing sugar is the main reason for buying for around 50% of consumers. |
| Portion size and its place in breakfast | Check the weight per biscuit and the number of biscuits in the pack. Also look at the nutritional values per portion. | When I’m on the go, I want to know how much I’m taking with me and what I’ll eat alongside the stroopwafel; for around 30% of consumers, having a defined breakfast portion matters most. |
| Ingredients and tolerance | Check which sweeteners are listed in the ingredients and look for any warnings on the packaging. | If I’m sensitive to polyols, I want to know what’s in the ingredients and consider the stroopwafel as part of my breakfast, not on its own; for around 20% of consumers, tolerance and what they eat with it are the main concerns. |
A sugar claim doesn’t tell you how the stroopwafel fits into your breakfast as a whole. Consider the portion size and the rest of the nutritional information too.
If you like, have the stroopwafel as an extra. For the rest of your breakfast, you could choose foods recommended by the Netherlands Nutrition Centre, such as wholemeal bread.
When you’re on the go, you’ll usually eat one or a few biscuits, not exactly 100 g. Without knowing the weight of each stroopwafel, it’s difficult to compare packs based on your own portion.
Check the weight per biscuit and compare the sugars and energy in the portion you plan to eat.
The Netherlands Nutrition Centre says that consuming large amounts of polyols can cause flatulence and diarrhoea. This is still something to consider even if a product contains less sugar.
Read the ingredients list and any warnings on the packaging, especially if you know you’re sensitive to polyols.
Albert Heijn says that ingredients, nutritional values and allergy information may change.
Check the packaging of the product you buy, especially if a particular ingredient or allergen is important to your choice.
Albert Heijn lists Céréal Stroopwafels suikerarm in its online range.
Albert Heijn lists both AH Roomboter minder suiker stroopwafels and Céréal Stroopwafels suikerarm.
PLUS lists Daelmans stroopwafels in standard, duo and mini versions.
Jumbo’s online stroopwafel range includes, among other products, butter stroopwafels, mini stroopwafels and a gluten-free version.
Lidl lists Sondey Roomboter stroopwafels in its biscuit range.
No. The sugar claim alone doesn’t tell you how the stroopwafel fits into your breakfast as a whole. Think of it more as a sweet extra and decide what to eat alongside it; the Netherlands Nutrition Centre recommends wholemeal bread, among other foods, as a breakfast staple.
No, they’re different ways of wording a nutrition claim. The Netherlands Food and Consumer Product Safety Authority says that European rules apply to claims like these; to make the right choice for you, compare the current sugar content per 100 g and per portion, along with the ingredients.
Check for them if you’re sensitive to polyols or want to know which sweeteners a product contains. The Netherlands Nutrition Centre says that consuming large amounts of polyols can cause flatulence and diarrhoea, so check the ingredients list and any warnings on the packaging.
Not necessarily: a gluten-free label doesn’t tell you how much sugar the stroopwafel contains. Check any sugar claim and compare the nutritional information for the specific product separately.