People looking to reduce their sugar intake
You want to use chocolate sprinkles but are looking for a verifiable reduction in sugar. Compare the sugars per 100 g and check which product a reduction claim is being compared with.
If reducing sugar matters more to you than keeping the flake shape for your stamppot supper, compare chocolate sprinkles with a specific reduction claim rather than ordinary chocolate flakes. Jumbo’s product information lists 56 g of sugars per 100 g for De Ruijter Royaal chocolate flakes and 73 g per 100 g for Venz Rimboe Kroko; these two examples don’t tell you how much sugar all flakes contain. Chocolate sprinkles are a different type of product, so check the ingredients, allergens and warnings as well as the sugar content.
You want to use chocolate sprinkles but are looking for a verifiable reduction in sugar. Compare the sugars per 100 g and check which product a reduction claim is being compared with.
You specifically want to keep the shape and texture of flakes. Decide whether chocolate sprinkles are an acceptable alternative before comparing products that claim to contain less sugar.
You need to take allergens into account or want to know which sweeteners a product contains. So read the ingredients list, allergen information and warnings on the packaging you buy.
First decide whether you specifically want flakes. Then compare the sugar content and ingredients of products that match your choice of shape.
| What to consider | What to check when buying | Who it matters to |
|---|---|---|
| Sugar reduction | Compare the sugars per 100 g and the product used as the basis for any reduction claim. | I want to choose chocolate sprinkles with less sugar without relying solely on the front of the packaging. For around 50% of consumers, a verifiable sugar reduction would be the main priority. |
| Ingredients and allergens | Read the allergen information and check whether maltitols or other polyols are listed, along with any related warnings. | If several people are eating, I want to know whether the ingredients are suitable for them. Ingredients and tolerability would be the main consideration for around 30% of consumers. |
| Flake shape and availability | Check whether the product is flakes or chocolate sprinkles, and whether the variant you want is available to order. | I want to keep the flake shape and not discover at the point of purchase that I’ve chosen chocolate sprinkles. Around 20% of consumers would put the shape and ease of buying first. |
A comparison with another product doesn’t automatically tell you how low the sugar content is. According to the Netherlands Nutrition Centre, the ‘low sugar’ nutrition claim allows a maximum of 5 g of sugars per 100 g; Albert Heijn lists 7.7 g per 100 g for Céréal Hagelslag puur minder suikers.
Check both the sugar content per 100 g and the basis for comparison behind the claim.
A lower-sugar chocolate sprinkle product won’t have the same shape as chocolate flakes. That difference still matters if keeping the flake shape is the reason you’ve chosen this topping.
Before comparing sugar content, decide whether chocolate sprinkles count as an alternative for you.
Albert Heijn lists maltitols for Céréal Hagelslag puur minder suikers and warns that excessive consumption may have a laxative effect. For Venz Rimboe Kroko, Jumbo lists allergens including milk, cereals containing gluten, soya and wheat.
Also read the ingredients, allergen declaration and warnings on the packaging.
A product description doesn’t guarantee that the same variant will remain available or that its nutritional information won’t change.
When ordering, check which variant is available and read the information on the packaging you receive.
Chocolate flakes for anyone who wants to keep the familiar flake shape.
Mixed flakes, including Rimboe Kroko, for anyone who also cares about shape and appearance.
Standard flakes and mixed flakes in Jumbo’s flakes range.
Own-brand chocolate flakes and a separate lower-sugar milk chocolate sprinkle variant.
Dark chocolate sprinkles as an alternative when reducing sugar matters more than keeping the flake shape.
No. ‘Less sugar’ compares one product with another, while ‘low sugar’ refers to the sugar content of the product itself. The Netherlands Nutrition Centre sets a maximum of 5 g of sugars per 100 g for the ‘low sugar’ nutrition claim. Albert Heijn lists 7.7 g per 100 g for Céréal Hagelslag puur minder suikers, so despite its reduction claim, that product doesn’t meet the low-sugar threshold.
Yes, if you’re looking for a chocolate topping for your stamppot supper and don’t need it to be in flake form. Chocolate sprinkles and flakes are different types of product, so compare not only the sugars per 100 g but also whether the different shape suits the way you’ll use them.
Read the ingredients and warnings for the variant you choose. For Céréal Hagelslag puur minder suikers, Albert Heijn lists maltitols, 40 g of polyols per 100 g, and a warning that excessive consumption may have a laxative effect.
Check the sugars per 100 g, ingredients, allergens and warnings on the packaging you receive. Product information can change; Albert Heijn notes on its online product pages that ingredients and nutritional values may be updated.