If you’re looking for the lowest stated sugar content for Valentine’s Day, compare the sugars per 100 g and check the sweeteners and allergens too. If a biscuit with less sugar is enough, Hoppe Speculows could be a good choice with a cup of tea or coffee, but it isn’t sugar-free. Classic Lotus Biscoff is a flavour benchmark, not a lower-sugar option assessed here.
Who is this comparison for?
Shoppers looking to keep stated sugar content low
For a Valentine’s Day treat, you’re looking for biscuits with little sugar on the label. Albert Heijn lists 0.4 g of sugars and 29 g of polyols per 100 g for Céréal Speculoos almond pieces, no sugars. Both figures are relevant to your choice.
Coffee and tea drinkers who want less sugar
You’re looking for a speculoos-style biscuit to enjoy with a cuppa and are happy with a relative reduction in sugar. According to Hoppe, Speculows contains 30% less sugar than a comparable biscuit, and the manufacturer also describes it as vegan. However, it still contains sugars.
Gift-givers who want to consider the recipient
If you’re buying biscuits for someone else, check the ingredients and allergens before giving them as a gift. The words ‘no sugars’ don’t tell you whether a biscuit is suitable for particular dietary requirements.
What should you look for when choosing?
First, compare the sugars listed per 100 g. Then check whether the sweeteners, ingredients and allergens suit the Valentine’s Day occasion you’re buying the biscuits for.
| What to consider |
What to check before buying |
Who it matters to |
| Lowest stated sugar content |
Compare ‘of which sugars’ per 100 g and check which sweeteners have been used. |
If I mainly want low stated sugar content, that matters more to me than a familiar flavour. Around 50% of consumers would choose the lowest sugar content as their main criterion. |
| Less sugar with coffee or tea |
Read how the lower-sugar claim is calculated and compare the actual amount per 100 g. |
With coffee or tea, I want a familiar biscuit; a reduction compared with a similar product is enough for me. This combination would be the priority for around 30% of consumers. |
| Ingredients and dietary requirements |
Check the current ingredients and allergen information, even if the product is described as vegan or as containing no sugars. |
If I’m giving biscuits as a gift, I want to know first whether the recipient can eat them. Dietary requirements and ingredients would be the main consideration for around 20% of consumers. |
Common mistakes
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Taking ‘less sugar’ to mean ‘no sugars’
According to Hoppe, Speculows contains 30% less sugar than a comparable biscuit, but still has 23.9 g of sugars per 100 g. A relative claim alone doesn’t tell you how much sugar you’re buying.
So compare the ‘of which sugars’ figure per 100 g too.
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Looking only at the low sugar figure
For Céréal Speculoos almond pieces, no sugars, Albert Heijn lists 29 g of polyols per 100 g as well as 0.4 g of sugars. The product carries a warning that excessive consumption may have a laxative effect.
Read the ingredients and the warning on the packaging before choosing or serving these biscuits.
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Assuming a sugar claim means a product suits particular dietary requirements
According to Albert Heijn, the Céréal version contains almonds, milk, egg, soya and cereals containing gluten, among other ingredients. A low sugar content tells you nothing about these ingredients.
If you’re buying a gift, ask about any relevant dietary requirements and check the current allergen information.
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Assuming online product information is definitive
Ingredients, nutritional values and allergens may differ from an earlier product listing if the recipe has changed.
Use product pages to compare your options, but check the packaging before giving or eating the biscuits too.
Brands to consider
Céréal
The Speculoos almond pieces, no sugars version is worth considering if you’re looking for a low stated sugar content.
- Albert Heijn lists 0.4 g of sugars per 100 g for this product.
- According to Albert Heijn, the same product contains 29 g of polyols per 100 g and several allergens. The other Céréal version, Speculoos Voltarwe, is listed by Céréal as containing 38 g of sugars per 100 g; don’t confuse the two versions.
Hoppe
Speculows is an individually wrapped, speculoos-style biscuit for anyone who is happy with a relative reduction in sugar.
- According to Hoppe, Speculows contains 30% less sugar than a comparable biscuit and is vegan.
- Hoppe lists 23.9 g of sugars per 100 g, wheat/gluten and possible traces of nuts. So it isn’t sugar-free, nor is it automatically a nut-free choice.
Rabeko
Zero Speculoos is an option to explore if you’re specifically looking for speculoos biscuits with no sugars.
- Specialist retailer Lowcarbcenter describes Rabeko Zero Speculoos as sugar-free speculoos biscuits in a 200 g pack.
- Check the current nutritional information, ingredients and allergens for this exact pack before comparing these biscuits with other versions.
Lotus Biscoff
Original Speculoos is included here as a classic biscuit to enjoy with coffee or tea.
- Lotus Bakeries describes Biscoff Original Speculoos as a crunchy biscuit with a distinctive flavour.
- Don’t treat this classic version as a lower-sugar alternative without comparing the current nutritional information.
Related products on Joybuy
Related products coming soon.
Frequently asked questions
Does ‘less sugar’ mean speculoos biscuits are sugar-free?
No. According to Hoppe, Speculows contains 30% less sugar than a comparable biscuit, but the product lists 23.9 g of sugars per 100 g. So compare the actual sugar content on the label too.
Do speculoos biscuits labelled ‘no sugars’ still contain sweeteners?
They can. Albert Heijn lists 0.4 g of sugars and 29 g of polyols per 100 g for Céréal Speculoos almond pieces, no sugars; the product contains maltitol. Check the ingredients for the exact version you’re buying.
Why is there sometimes a warning about a laxative effect?
Céréal Speculoos almond pieces, no sugars, carries a warning that excessive consumption may have a laxative effect. According to Albert Heijn, this product contains 29 g of polyols per 100 g; read the warning on the packaging when serving it.
Which lower-sugar biscuit could suit a vegan Valentine’s Day treat?
Hoppe describes Speculows as vegan and claims it contains 30% less sugar than a comparable biscuit. Check the current label if other dietary requirements are involved too: Hoppe lists wheat/gluten and possible traces of nuts.