Sugar-conscious guest
Wants to enjoy speculaas or speculoos at New Year's Eve and compares the amount of sugars per 100 g, rather than relying only on the wording on the front of the pack.
For New Year's Eve, choose sugar-free speculoos if keeping sugar low is your priority and the ingredients are suitable for your guests. Jumbo lists 0.4 g of sugars and 404 kcal per 100 g for Céréal Speculoos with almond pieces, compared with 29.0 g of sugars per 100 g for Jumbo Bakkers Speculaas. So, as well as checking the sugars, look at the rest of the nutritional information and the allergens on the pack you choose.
Wants to enjoy speculaas or speculoos at New Year's Eve and compares the amount of sugars per 100 g, rather than relying only on the wording on the front of the pack.
Wants to know which sweeteners and allergens a biscuit contains before serving it. The Céréal version listed by Jumbo contains, among other things, almonds, wheat, soya, egg, barley and milk.
Needs enough regular speculaas for several guests and doesn't see reducing sugar as the main priority. Even then, the nutritional information per 100 g is useful when choosing.
Decide what matters most for your New Year's Eve: the sugar content, the ingredients for your guests or the quantity of biscuits. Then compare the packs of products that meet your needs.
| What to consider | What to check when buying | Who it's important for |
|---|---|---|
| Sugar content | Compare sugars and energy per 100 g; also check saturated fat and salt. | For a platter on New Year's Eve, I want to choose a low-sugar biscuit without relying only on the front of the pack. For around 42% of consumers, sugar content would be the main reason for buying. |
| Ingredients and allergens | Read the current ingredients and allergen information; also check for polyols such as maltitol. | When sharing biscuits with others, I want to know which sweeteners and allergens they contain. For around 33% of consumers, checking the ingredients would be their top priority. |
| Quantity for guests | Check the pack weight and number of biscuits, and compare the sugars per 100 g. | When catering for several guests, I want to work out how many biscuits I need, while reducing sugar isn't my first priority. For around 25% of consumers, the quantity needed for the group would be the deciding factor. |
A low sugar content doesn't tell you what other nutrients a biscuit contains. For Céréal Speculoos with almond pieces, Jumbo lists 404 kcal and 12 g of saturated fat per 100 g.
Compare similar biscuits per 100 g for sugars, energy, saturated fat and salt, and read the ingredients list.
Céréal lists 44 kcal per biscuit. This serving value is based on a different quantity from the nutritional information per 100 g on another pack.
Use the same 100 g basis when comparing products. Then check the value per biscuit to estimate your portion, in line with the Voedingscentrum's comparison advice.
The Céréal version listed by Jumbo contains, among other things, almonds, wheat, barley, egg, milk and soya. The label ‘sugar-free’ says nothing about whether it's suitable for someone with an allergy.
Check the current packaging for every biscuit you serve and make the information available to your guests.
Céréal Speculoos with almond pieces is a specific option for anyone mainly looking for a low sugar content.
Jumbo Bakkers Speculaas is a regular speculaas sold in a 600 g pack, so you can compare its nutritional information with that of a sugar-free version.
Albert Heijn's speculaas category includes products such as AH Bakkers speculaas and AH Amandelspeculaas. Céréal Speculoos with almond pieces is listed in a separate category for sugar-conscious biscuits.
Albert Heijn lists several packs of Lotus Biscoff Speculoos in its speculaas category.
The label ‘sugar-free’ doesn't tell you that. For Céréal Speculoos with almond pieces, Jumbo lists 0.4 g of sugars, as well as 404 kcal and 12 g of saturated fat per 100 g. So compare the full nutritional information per 100 g.
Nutri-Score can help you compare products of the same type. According to the Dutch government, the score doesn't by itself indicate whether a product is healthy or unhealthy. If you're choosing based on sugar content, also check the sugars per 100 g on the pack.
First, check whether the current packaging is suitable for what your guest needs to avoid. The version listed by Jumbo contains, among other things, almonds, wheat, barley, egg, milk and soya. Don't rely on the label ‘sugar-free’.
Follow the storage instructions on the pack and seal opened speculaas well. For Jumbo Bakkers Speculaas, Jumbo recommends storing it in a cool, dry place.