Online grocery shopper keeping an eye on sugar
You want to order speculaas or speculoos and use the stated sugar content per 100 g as your main point of comparison. The nutrition table helps you look beyond the claim on the front of the pack.
When ordering online, first compare the sugars per 100 g, then check whether you can add the product to your basket. Jumbo lists 0.4 g of sugars per 100 g for Céréal Speculoos with almond pieces, compared with 29.0 g for Jumbo Bakkers Speculaas. Also check the polyols, other nutritional values and allergens: a low sugar figure doesn’t mean a biscuit will suit all your needs.
You want to order speculaas or speculoos and use the stated sugar content per 100 g as your main point of comparison. The nutrition table helps you look beyond the claim on the front of the pack.
You’re looking for an individually wrapped biscuit to enjoy with a hot drink, and want to check the ingredients, nutritional values and availability through your chosen ordering channel, as well as the sugar content.
You need to know which grains, nuts, milk, eggs, soya or sweeteners a product contains. A low sugar content says nothing about whether it’s suitable for someone with an allergy.
When ordering online, first compare the sugars on the same per-100 g basis. Then check the ingredients and allergens, and finally see whether you can order the pack you want from your online supermarket.
| What to consider | What to look for | Who it matters to |
|---|---|---|
| Sugars per 100 g | Check the ‘of which sugars’ line per 100 g and look at exactly what any claim says. Don’t compare only the figures per biscuit or pack. | I want to compare the sugar content of different biscuits, even when the pack sizes differ. For around 50% of consumers, this would be the main reason for choosing between these products. |
| Sweeteners and allergens | Read the ingredients and allergen information. For biscuits containing maltitol, also check the polyol information and any warnings. | If I need to avoid certain ingredients, that matters more than the sugar claim on the front of the pack. For around 30% of consumers, ingredients and allergens would therefore come first. |
| Availability and packaging | Check the pack size and whether you can add the product to your online supermarket basket. | A suitable biscuit needs to fit into my usual grocery order; a brand or foodservice page alone won’t help. For around 20% of consumers, being able to order it directly would be the main concern. |
A lower sugar content doesn’t tell you how much energy, fat or saturated fat a biscuit contains. Jumbo lists 20 g of fat and 12 g of saturated fat per 100 g for Céréal Speculoos with almond pieces.
Alongside sugars, compare the energy, fat and saturated fat per 100 g.
Jumbo lists 29 g of polyols per 100 g for Céréal. For Rabeko Zero Speculoos, the retailer lists 30.9 g of polyols per 100 g and warns that excessive consumption may have a laxative effect.
For biscuits containing sweeteners, read both the ingredients list and the nutritional information and warnings on the pack.
A product that’s low in sugars can still contain allergens. For Céréal Speculoos with almond pieces, Jumbo lists wheat, almonds, soya, egg, barley and milk, among other ingredients.
If you have an allergy, check the current allergen information on the pack separately from the sugar claim.
Hoppe markets Speculows as a foodservice biscuit. That doesn’t mean you can add it to your online supermarket basket.
Before checking out, open the product page for your chosen retailer and check the pack size and availability.
These product ranges and retailer selections give you an idea of the differences you may come across; a mention here doesn’t mean that a product is available through Joybuy.
Céréal Speculoos with almond pieces, listed by Jumbo, contains 0.4 g of sugars and 29 g of polyols per 100 g.
According to Hoppe’s own product information, the individually wrapped Speculows biscuit for coffee contains 30% less sugar than a comparable coffee biscuit. Hoppe targets the foodservice sector with this product.
The online supermarket lists both Céréal Speculoos with almond pieces and Jumbo Bakkers Speculaas.
The online supermarket has a range of speculaas. The product page for AH Bakkers Speculaas lists 33 g of sugars per 100 g.
For Zero Speculoos, the specialist retailer lists 0.3 g of sugars and 30.9 g of polyols per 100 g.
No. Jumbo lists 0.4 g of sugars and 29 g of polyols per 100 g for Céréal Speculoos with almond pieces; the product uses maltitols as sweeteners. So check both ‘of which sugars’ and the ingredients list, including the polyol information.
Not necessarily: compare the energy values of the products you want to order. Per 100 g, Jumbo lists 404 kcal for Céréal Speculoos with almond pieces and 500 kcal for Jumbo Bakkers Speculaas. This difference between these two products doesn’t automatically apply to other biscuits.
Check the allergens for the specific product, not just the sugar claim. For Céréal Speculoos with almond pieces, Jumbo lists almonds, barley, egg, milk, soya and wheat, among other ingredients; for Speculows, Hoppe lists wheat and gluten and says that it may contain nuts. If you have an allergy, always check the current packaging.
Use the product page to compare biscuits before ordering, but also check the packaging you receive. Albert Heijn warns that ingredients, nutritional values and allergen information may change.